Vegan Rice Chocolate Mousse (GF)
This Vegan Rice Chocolate Mousse is indulgent, creamy and melt-in-you-mouth velvety! It's perfectly sweet, chocolatey, and light but rich.
Servings 4 pots
Calories 317kcal
Ingredients
- 200 g (7 oz) uncooked white rice * (I used Japanese rice)
- 60 g (2 oz) dark chocolate ** (ensure vegan/refined sugar free if necessary)
- 140 ml (⅔ cup) unsweetened rice milk (or sub any other plant-based milk)
- 2 tablespoons (2 tablespoons) maple syrup *** (or sub any other sweetener)
Instructions
- Cook the rice according to instructions on the packet.
- Melt the chocolate either over a bain-marie or in the microwave.
- Place all the ingredients in a food processor and blend until completely smooth - you might need to mix it around a couple of times.
- Taste and add more maple syrup if necessary.
- Transfer the mixture into little glass pots or jars.
- Leave in the fridge for a couple of hours to firm up before serving.
- Keeps well covered in the fridge for up to couple of days.
Notes
*I used Japanese rice (also known as sushi rice), but you can use some other type of white rice if you can't get hold of it.
**Use refined sugar free chocolate, if necessary.
***Use more or less depending on how sweet your chocolate is.
Nutrition
Calories: 317kcal | Carbohydrates: 57g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 20mg | Potassium: 187mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6IU | Calcium: 39mg | Iron: 2mg
