Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Gluten-Free Vegan Cherry Bakewell Cake

Gluten-Free Vegan Cherry Bakewell Cake

This Gluten-Free Vegan Cherry Bakewell Cake is easy to make, tastes every bit as delicious as the traditional version, and is surprisingly healthy!  Cherry Bakewell tart has always been a firm favourite of mine, but I do find it a little too sweet – the layers of jam, frangipane, icing, the glacé cherries, it’s all a bitRead more

Adzuki Bean Nutella Brownies (Vegan + GF)

Adzuki Bean Nutella Brownies (Vegan + GF)

I decided to make these Adzuki Bean Nutella Brownies because black bean brownies seem to be all the rage lately, but I thought adzuki red beans might be better suited, as they’re used in a lot of traditional Japanese desserts. Adzuki is a type of red bean grown in Eastern Asia that’s quite similar in size and textureRead more