This Vegan Chocolate Silk Pie is: really easy to make super indulgent secretly healthy! Unlike a traditional Chocolate Silk Pie recipe, this one is suitable for a wide range of dietary requirements. Not only is it vegan, but it’s also: gluten-free grain-free refined sugar free paleo oil-free Plus, it’s super easy to make as there’s no…
Gluten-Free Vegan Lemon Blueberry Layer Cake
This Gluten-Free Vegan Lemon Blueberry Layer Cake is: moist and fluffy fresh and fruity covered in a rich “cream cheese” frosting! This Lemon Blueberry Layer Cake is perfect if you’re looking for a simple yet delicious dessert that’s bound to be a crowd-pleaser! Just like my Vanilla Cake, it’s great for a wide range of occasions, including:…
Vegan Scrambled Tofu Tacos (GF)
These Vegan Scrambled Tofu Tacos are: really easy to make fresh and flavourful super nutritious! I love my Vegan Mexican Tofu Scramble recipe as it’s super easy to make and perfect if you’re craving a savoury breakfast or brunch that’s big on flavour. And it’s also great for dinner, served with rice or quinoa, but I particularly…
Gluten-Free Vegan Banana Walnut Bread
This Gluten-Free Vegan Banana Walnut Bread is: seriously moist toasty and fragrant completely free from added sugar! This is such a great recipe to have as there are so many ways it can be enjoyed: as dessert as a snack for breakfast or brunch in packed lunches as a road trip snack It’s easy to make, travels…
Gluten-Free Vegan Coconut Cupcakes
These Gluten-Free Vegan Coconut Cupcakes are: moist and fluffy luxuriously creamy fragrant and coconutty! Some readers have been asking whether my Gluten-Free Vegan Coconut Cake can be made into cupcakes, so I decided to give Gluten-Free Vegan Coconut Cupcakes a go! The cupcakes are made using my favourite sponge cake recipe. It’s undetectably vegan, gluten-free…
Vegan Spanish Chickpea Stew (GF)
This Vegan Spanish Chickpea Stew is: super easy to make healthy yet satisfying packed with veggies! This Vegan Spanish Chickpea Stew was inspired by a chickpea stew I used to make with chorizo. I no longer eat chorizo, but still miss its smoky, spicy, aromatic flavour that makes everything taste amazing! So, I got thinking…
Vegan Key Lime Pie (Gluten-Free)
This Vegan Key Lime Pie is: sweet and tangy rich and creamy gluten-free and refined sugar free! The recipe for this Vegan Key Lime Pie was inspired by both my Vegan Blueberry Cheesecake and my Vegan Peanut Butter Pie recipes. The crust is made using 3 simple ingredients: dates, walnuts and salt, which get blitzed…
Gluten-Free Vegan Lemon Blueberry Bundt Cake
This Gluten-Free Vegan Lemon Blueberry Bundt Cake is: moist and fluffy fresh and fruity covered in a rich “cream cheese” frosting! The recipe was inspired by my Gluten-Free Vegan Lemon Blueberry Cake, which so many people have made. Making it in a bundt cake makes it looks a little fancier so it’s perfect for times…
Vegan Tofu Bolognese (GF)
This Vegan Tofu Bolognese is: filling and satisfying healthy yet comforting full of flavour! I’m always thinking of creative ways to make tofu more flavourful, so I’m excited to share this Tofu Bolognese! I’ve actually been making this for years but only just got round to posting the recipe on the blog now. I hope you’ll love…
June Favourites
Hope everyone’s had a great month! Everyone seemed excited about my May Favourites post, so I’m back with more of my favourite products that I’d like to introduce you to. Let me know if you have any questions about any of them! BROWN RICE FLAKES As I have ulcerative colitis, there are some foods that…
