Looking for vegan sandwiches? I’ve got you covered with these 8 vegan sandwiches and wraps, ranging from hummus sandwiches and chickpea wraps to white bean pittas and grilled cheese. If you’re not into bread, there’s also a sushi sandwich made using rice! These sandwiches are perfect for packed lunches or picnics – apart from the…
Vegan Energy Balls (Gluten-Free)
These Vegan Energy Balls are fudgy, chewy and super satisfying! They’re really easy to make and require just 3 ingredients! What are Energy Balls? Energy Balls are generally made from a mixture of any of the following ingredients: dried fruits, nuts, seeds, nut butter, coconut, oats. The ingredients can easily be adapted depending on your…
18 Vegan Curry Recipes (Gluten-Free)
Looking for vegan curry recipes? I’ve got you covered with these 18 vegan curry recipes ranging from Indian curries, Japanese curries and Thai curries to curried rice dishes and noodle curry soups. These curries all use different types of vegetables, beans and tofu, so there’s something for everyone! These curries are all gluten-free, refined sugar…
Gluten-Free Vegan Oatmeal Pancakes
These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet. They’re really easy to make as there’s no blender or aquafaba required! Why you’ll love these Gluten-Free Vegan Oatmeal Pancakes: they’re undetectably vegan and gluten-free they’re soft and fluffy they’re slightly chewy and nutty from the oats they taste like Oatmeal Cookies they’re refined…
Pumpkin Seed Bread (Vegan + GF)
This Pumpkin Seed Bread is perfectly dense and has a lovely earthy and nutty flavour! It’s no-knead, yeast-free, free from sugar and super easy to make! I’ve made many different gluten-free vegan bread recipes using ground nuts and seeds such as almonds, walnuts and sunflower seeds. This time I’ve decided to make a similar recipe using pumpkin seeds! Why you’ll love this Pumpkin Seed Bread:…
Vegan Buttercream Frosting
This Vegan Buttercream Frosting is silky-smooth, luxuriously creamy and super versatile. It’s perfect for frosting cakes, cupcakes and cookies! I’ve experimented with lots of different types of vegan frosting recipes, from cream cheese frosting made using coconut whipped cream to chocolate frosting and peanut butter frosting made using sweet potatoes, but for a plain buttercream…
