If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Tofu Burger! It’s tender, juicy and full of flavour. This Vegan Tofu Burger was inspired by Japanese burgers. Hamburgers are popular in Japan, but aren’t usually served like they are in the West. They usually come with a sauce, which tastes like a combination of soy…
Vegan Garlic Bread (Gluten-Free)
This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It’s super easy to make and perfect for sharing! What type of bread should you use to make Garlic Bread? Garlic Bread is usually made using a baguette, or some other bread that has a hard crust and soft interior. You should be…
Gluten-Free Vegan Scones
These Gluten-Free Vegan Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam! What’s the difference between British and American scones? These scones are British scones, which are quite different from American scones (like these Lemon Blueberry Scones). Here are the main differences between British and American scones: The shape:…
Miso Seaweed Salad (Vegan + GF)
This Miso Seaweed Salad is a delicious Japanese side dish – it’s salty-sweet, fragrant and super healthy! What type of seaweed should you use to make seaweed salad? The type of seaweed you should use to make this seaweed salad is dried wakame. Dried wakame needs to be rehydrated before it can be used in salads. What is…
47 Vegan Easter Recipes (Gluten-Free)
Looking for Vegan Easter Recipes? Here’s a list of 47 vegan Easter recipes, which are all gluten-free and refined sugar free too. They’re all made using simple plant-based ingredients and are relatively healthy! I’ve put together a selection of shareable breakfasts, easy appetizers, hearty mains & sides as well as indulgent desserts perfect for springtime celebrations! Breakfast 1. Carrot Muffins…
Gluten-Free Vegan Matcha Strawberry Cake
This Gluten-Free Vegan Matcha Strawberry Cake is moist and fluffy and covered in a sweet and tangy strawberry frosting. What is matcha? Matcha is green tea powder. I love using matcha in desserts, as it adds a beautiful colour and delicious earthy flavour. I’ve used it to make: brownies shortbread chocolate truffles panna cotta donuts So, it…
