Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Pumpkin Cranberry Quinoa Salad (Vegan + GF)

Pumpkin Cranberry Quinoa Salad (Vegan + GF)

This Pumpkin Cranberry Quinoa Salad is easy to make, so delicious and super healthy. I’ve recently posted a savoury recipe (Pumpkin Soup) and a sweet recipe (Pumpkin Seed Cranberry Chocolate Bark), but this one is probably my favourite of them all! This Pumpkin Cranberry Quinoa Salad is basically an autumnal twist on my summery NectarineRead more

Vegan Mango Salsa (GF)

Vegan Mango Salsa (GF)

Fresh, fruity and fun, this Vegan Mango Salsa is bursting with summery colours and flavours!  This salsa has sort of taken over as my favourite way to use mango in a salad…The mango, cucumber, tomato and coriander work together to create the perfect combination of soft, juicy and crunchy textures, whilst the lime and chilli inRead more

Nectarine Quinoa Buckwheat Tabbouleh (Vegan + GF)

Nectarine Quinoa Buckwheat Tabbouleh (Vegan + GF)

This Nectarine Quinoa Buckwheat Tabbouleh is easy to make, really nutritious and perfect for summer.  Boasting a kaleidoscopic array of flavours and colours, this delicious tabbouleh consists of: plenty of sweet fruits – tart-sweet dried cherries and juicy nectarines refreshingly crunchy raw veg – fresh cucumber, tangy red onion, sweet pepper, peppery radish, juicy tomatoes alllll the freshRead more

Strawberry Chocolate Crumble (Vegan + GF)

Strawberry Chocolate Crumble (Vegan + GF)

This Strawberry Chocolate Crumble is another perfect dessert for summer!  The oven acts as a transforming agent for the strawberries in this crumble, somehow managing to make them sweeter and more intense in flavour, whilst keeping them perfectly juicy but not watery. For the topping, I opted for my go-to combination of oats and ground almonds, and decided to add some cocoaRead more

Vegan Persimmon Ice Cream

Vegan Persimmon Ice Cream

I came up with this Vegan Persimmon Ice Cream because I like the idea of freezing bananas and blending them to make “ice cream”, but…I don’t like the taste of bananas all that much. So, I got experimenting and decided to freeze some other fruit. I peeled and chopped up some ripe persimmons and putRead more