Potato Pea Curry (Vegan + GF)

Potato Pea Curry (Vegan + GF)

This Potato Pea Curry is the best dinner! It’s: easy to make  uses inexpensive ingredients  filling and nutritious! This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it’s pretty effortless to throw together, healthy, and warming and comforting. I decided to use potatoes this time as they work well to soak up allRead more

Vegan Chickpea Pumpkin Curry (GF)

Vegan Chickpea Pumpkin Curry (GF)

This Vegan Chickpea Pumpkin Curry is: nutritious yet comforting so easy to make  a great way to make use of seasonal produce! There’s no better way to keep warm during these chilly months than with a big bowl of steaming hot curry. I posted this Chickpea Pumpkin Biryani last year, and loved that pairing of ingredients soRead more

Gluten-Free Vegan Fish Pie

Gluten-Free Vegan Fish Pie

This Gluten-Free Vegan Fish Pie is the best comfort food! It’s: packed full of flavour super creamy   full of protein and fibre! It’s a little more time-consuming than some of my other recipes, but it’s easy to put together and definitely worth the wait! Once you’ve made the sauce and mashed potatoes, you can justRead more

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Vegan Spanish Risotto With Crispy Chickpeas (GF)

Here’s why you need to make this Vegan Spanish Risotto. It’s:  so easy to make  super colourful paired with the most flavourful crispy chickpeas! This Vegan Spanish Risotto was inspired by this Portuguese Tomato Rice – it comes together in just one pan, is packed full of flavour and happens to be pretty healthy, too! This VeganRead more

Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Lazy Falafel Baked Sweet Potatoes (Vegan + GF)

Lazy Falafel Baked Sweet Potatoes (Vegan + GF)

These Lazy Falafel Baked Sweet Potatoes make the best healthy yet filling easy dinner!  Inspired by my Lazy Falafel and Lazy Falafel Lettuce Wraps, I got thinking about other ways I could put this easy and tasty recipe to use. These Lazy Falafel Baked Sweet Potatoes are a slightly more substantial variation – they’re not quite as quickRead more

Thai Green Curry Rice Soup (Vegan + GF)

Thai Green Curry Rice Soup (Vegan + GF)

This Thai Green Curry Rice Soup is a cross between my Thai Green Curry Rice and Miso Brown Rice Soup – it’s warm and comforting, super nutritious and full of flavour!  With the colder months just round the corner, I thought it was the perfect time to post this cosy soup. Eating this dish feels justRead more

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more