Vegan Cookie Dough (Gluten-Free)
This Vegan Cookie Dough is rich and fudgy, perfectly sweet and 100% edible! A quick and easy dessert or snack.
Prep Time 15 minutes
Total Time 15 minutes
Drain the soaked dates
Place the drained dates in a food processor with the ground almonds, almond butter, salt, vanilla and milk
Whizz until completely smooth
Add the chocolate chips and stir into the mixture - add more or less than the recipe calls for, if desired
Transfer into a bowl
Either enjoy immediately or place in the fridge for a few hours to firm up slightly
Keeps covered in the fridge for up to a few days
*To make ground walnuts, place the walnuts in a food processor and whizz until you get a fine powder. To make the oat flour, place rolled oats in a food processor and whizz until you get a fine powder.
**Use refined sugar free chocolate chips if necessary.
Calories: 172kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 124mg | Fiber: 3g | Sugar: 8g | Calcium: 72mg | Iron: 1mg