Brown cookie dough with chocolate chips being lifted up with a silver spoon with a bowl of it in the background
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Vegan Cookie Dough (Gluten-Free)

This Vegan Cookie Dough is rich and fudgy, perfectly sweet and 100% edible! A quick and easy dessert or snack.
Course Dessert, Snack
Cuisine American
Keyword egg-free cookie dough, gluten-free cookie dough, vegan cookie dough
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 172kcal
Author Rhian Williams

Ingredients

Instructions

  • Drain the soaked dates
  • Place the drained dates in a food processor with the ground almonds, almond butter, salt, vanilla and milk
  • Whizz until completely smooth
  • Add the chocolate chips and stir into the mixture - add more or less than the recipe calls for, if desired
  • Transfer into a bowl
  • Either enjoy immediately or place in the fridge for a few hours to firm up slightly
  • Keeps covered in the fridge for up to a few days

Notes

*To make ground walnuts, place the walnuts in a food processor and whizz until you get a fine powder. To make the oat flour, place rolled oats in a food processor and whizz until you get a fine powder.
**Use refined sugar free chocolate chips if necessary.

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 124mg | Fiber: 3g | Sugar: 8g | Calcium: 72mg | Iron: 1mg