Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more

Vegan Chickpea Mayonnaise Salad (GF)

Vegan Chickpea Mayonnaise Salad (GF)

This Vegan Chickpea Mayonnaise Salad is easy to make, light but satisfying, and beautifully colourful! The star ingredient is a delicious chickpea paste, which I’ve previously used to make onigiri. It’s made of smashed chickpeas, tahini, mustard and apple cider vinegar. The slightly acidic taste and the interesting texture (creamy from the tahini, meaty from theRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more