Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

A slight adaption of the 3-Ingredient Biscoff Spread Microwave Mug Cake, this Vegan Peanut Butter Microwave Mug Cake is really quick and easy to make and can also be free from refined sugar and gluten-free.

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

It’s just perfect to make as a quick snack if you’re craving something sweet and also works well as a healthier dessert. 

This vegan peanut butter microwave mug cake is delicious plain or you could add some chocolate chips to make it extra special! 

I’ve also made a gluten-free version of this using rice flour and it tasted great too! 

I adapted this recipe from the Eggless Peanut Butter Mug Cake on Kirbie’s Cravings

If you try out this recipe or anything else from my blog, I’d love for you to take a photo and tag it #rhiansrecipes on Instagram! It would really make my day to see what you come up with!

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients
Serves 1
Write a review
Print
Ingredients
  1. 4 tablespoons self-raising flour/4 tablespoons plain flour + 1/4 teaspoon baking powder (or sub 4 tablespoons rice flour + 1/4 teaspoon baking powder if gluten-free)
  2. 2 tablespoons smooth peanut butter
  3. 4 tablespoons unsweetened almond milk (or soy milk)
  4. Optional: 1 tablespoon maple syrup (or any other sweetener), to taste
  5. Optional: 1 tablespoon dark chocolate chips
Method
Instructions
  1. Mix all ingredients together in a mug/small bowl until it has the consistency of cake batter
  2. Microwave for 40 seconds, or until the cake has risen and cooked through
Notes
  1. To make it gluten-free, substitute rice flour and baking powder instead of the normal flour
Adapted from Kirbie's Cravings
Adapted from Kirbie's Cravings
Rhian's Recipes http://www.rhiansrecipes.com/
Thanks for reading! If you’d like to receive a FREE COPY of my ebook of the 10 most popular recipes on my blog, you can sign up here