These No-Bake Granola Bars are soft and chewy, rich and fudgy, and perfectly sweet! They're quick and easy to make, easily customisable and come together in one bowl. They're healthy, satisfying, and take just 15 minutes to make. They're vegan, gluten-free, refined sugar free, stay soft for days, and are perfect for meal prep, breakfast, a snack or dessert!
How to make this recipe
Scroll down to the bottom of the post for the full recipe.
- Mix together all the ingredients in a glass mixing bowl.
- Transfer the mixture to a one-pound loaf tin lined with baking paper.
- Place in the fridge for at least 30 minutes for it to firm up before cutting.
- Remove from the loaf tin and cut into bars - you should be able to cut into 6 bars.
How long do these keep for?
They keep in an airtight container in the fridge for a good few days.
Can they be frozen?
Yes, they keep in the freezer for up to one month - leave to thaw at room temperature for 30 minutes before eating.
Substitutions you can make
- The peanut butter can be replaced with almond butter, cashew butter, sunflower seed butter or tahini.
- The agave syrup can be replaced with brown rice syrup or date syrup (I wouldn't recommend maple syrup as it's too liquidy).
- You can omit the chocolate chips and goji berries.
- The chocolate chips/goji berries can be replaced with dried cranberries, raisins or chopped nuts.
- Use refined sugar free chocolate chips if you prefer.
- The desiccated coconut can be omitted.
- You can add cocoa powder or matcha powder.
More vegan no-bake desserts
- Chocolate Pudding Pots
- Chocolate Truffles
- Fudge
- Strawberry Trifle
- Key Lime Pie
- Blueberry Cheesecake
- Chocolate Peanut Butter Bars
- Healthy Peanut Butter Balls
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
Watch how to make it
No-Bake Granola Bars (Vegan + GF)
Ingredients
- 4 tablespoons smooth peanut butter (or sub almond or cashew butter)
- 4 tablespoons agave syrup (or sub brown rice syrup or date syrup) *
- 75 g (¾ cup) rolled oats (ensure gluten-free if necessary)
- 20 g (⅛ cup) dark chocolate chips ** (ensure vegan/gluten-free if necessary
- 3 tablespoons desiccated coconut
- 2 tablespoons goji berries (or sub dried cranberries)
Instructions
- Mix together all the ingredients in a bowl.
- Transfer the mixture to a loaf tin lined with greaseproof baking paper (I used a one-pound loaf tin).
- Smooth over the top .
- Place in the fridge for at least 30 minutes for it to firm up before cutting.
- Remove from the loaf tin and cut into bars – you should be able to cut into 6 bars.
- Keeps in an airtight container in the fridge for a good few days.
Video
Notes
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
Linda Green
As I can't have oats, GF or not, what can I use instead?
Thanks
Rhian Williams
Rice puffs or rice krispies could work!
Mel
Delicious granola bars! Made them to snack on while travelling.... so easy and so good... yum! Even my conventional eating husband kept snacking on them. They’ll definitely become a regular treat in our house.
Thank you Rhian for this and all your many inspirational and delicious recipes... love them! x
Rhian Williams
Thank you so much, so glad you like them!