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About The Author Rhian Williams

Hi, I'm Rhian Williams! I've been the author of this blog for over 10 years.

I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

I'm also the author of the Easy Dinner Recipes cookbook.

I started my blog after having to drastically change my diet when I was diagnosed with ulcerative colitis in 2015, and aim to create recipes that fit a wide range of dietary requirements for those with food allergies and intolerances. Read more about how I started my blog here!

Photo of the author Rhian Williams

Some fun facts about Rhian

  • I'm half-Japanese and half-British.
  • I speak 4 languages (English, Japanese, French, Spanish), I've also studied Portuguese and Italian and am currently learning Korean.
  • I am a graduate of the University of Cambridge.
  • I grew up in the UK, but I now live in Tokyo, Japan.
  • I also sometimes work as a freelance journalist, and have written for publications such as UK national newspaper The Independent.
  • I am currently working on a writing a novel!
  • I host a podcast called She's Just Not That Into You - it's about female empowerment. You can listen on Spotify, Apple Podcasts, YouTube, Amazon Music, or whatever app you normally use to listen to podcasts!

Keep in touch

  • Check out my Contact Page here or find out how you can Work With Me!
  • You can also connect with me on Instagram, Twitter, Facebook, Pinterest, LinkedIn or YouTube.
  • You can also follow my personal Instagram account here!

As featured in

  • The Independent
  • The Guardian
  • The FeedFeed
  • BuzzFeed
  • Best of Vegan
  • MSN
  • Tasty
  • Veganuary
  • Yahoo
  • Women's Health
  • Good Housekeeping
  • Greatist
  • Eluxe Magazine
  • Live Kindly
  • Vegan Food & Living
  • Porch
  • Medium
  • Feedburner
  • HuffPost
  • Business Insider
  • The Sun
  • Forbes

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Photo of Rhian Williams

Hi, I’m Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

More about me →

Popular Recipes

  • A slice of gluten-free vegan yogurt cake on a plate with a fork
    Gluten-Free Vegan Yogurt Cake
  • A slice of gluten-free vegan olive oil cake decorated with rosemary on a plate with a fork
    Gluten-Free Vegan Olive Oil Cake
  • Three vegan blueberry muffins with a bite taken out of one with a bowl of fresh blueberries in the background
    Vegan Blueberry Muffins (Gluten-Free)
  • Flaxseed Pancakes (Vegan + Gluten-Free)
  • A sliced vegan baked cheesecake topped with wild strawberries and strawberry flowers
    Vegan Baked Cheesecake (Gluten-Free)
  • A loaf of quinoa bread topped with seeds with two slices next to it
    Quinoa Bread (Vegan + Gluten-Free)
  • A slice of gluten-free vegan apple cake on a plate with custard being poured on top
    Gluten-Free Vegan Apple Cake
  • Wok-fried tenderstem broccoli, pak choi and sliced garlic on a black plate
    Wagamama Wok-Fried Greens (Vegan + GF)

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