Gluten-Free Vegan Sausage Rolls

Gluten-Free Vegan Sausage Rolls

These Gluten-Free Vegan Sausage Rolls are: crispy and flaky full of flavour seriously moreish! Having finally mastered an easy, undetectably vegan and gluten-free pastry recipe, I was keen to use it to make more than just a load of pies. So, I got thinking about savoury recipes, and came up with sausage rolls!  The pastry dough isRead more

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Vegan Stretchy Melty Grilled Cheese (GF)

Vegan Stretchy Melty Grilled Cheese (GF)

I honestly couldn’t be more excited to share this Vegan Stretchy Melty Grilled Cheese. It’s easy to make, uses natural ingredients (including one almost magical one!), and the texture is the closest thing to real cheese that I’ve ever tried. If you don’t believe my words, let me convince you with these photos… I’ve experimentedRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more

Vegan Japanese Mushroom Pizza (GF)

Vegan Japanese Mushroom Pizza

This Vegan Japanese Mushroom Pizza is deliciously savoury, easy to make and loaded with yummy toppings! I love Japanese pizzas because they come with all sorts of unusual and inventive toppings such as chicken teriyaki, fish eggs, and sometimes even fried noodles! I wanted to make a Japanese-inspired pizza that was vegan, and delicious enough toRead more

Konnyaku Noodle Ramen (Vegan + GF)

Konnyaku Noodle Ramen (Vegan + GF)

This Konnyaku Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great, if slightly unusual, alternative to regular ramen noodles. Konnyaku is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue plant. Konnyaku usually comes in aRead more

Miso Brown Rice Soup (Vegan + GF)

Miso Brown Rice Soup (Vegan + GF)

This Miso Brown Rice Soup is warming, comforting and filling, whilst also being 100% healthy and super easy to make! This dish was inspired by my favourite noodle soup recipe, with brown rice being the carb of choice here instead of rice noodles. You can use white rice of course, but I find that theRead more

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

This dish of Miso French Beans Brussels Sprouts and Walnuts is just the recipe you need right now to make those seasonal greens much more exciting. This dish transforms even the most unpopular of vegetables (i.e. Brussels sprouts) into something delicious that everyone will actively want to eat! It all starts off with some shredded BrusselsRead more

Vegan Japanese-Style Mapo Tofu (GF)

Vegan Japanese-Style Mapo Tofu (GF)

This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!  This is an adapted version of a Chinese dish originating from China’s Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. The dish is also very popular in Japan, where it hasRead more

Miso Aubergine Dip (Vegan + GF)

Miso Aubergine Dip (Vegan + GF)

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! The flavour of this dip was inspired by one of my favourite Japanese dishes called nasu dengaku (grilled aubergine topped with a salty-sweet miso sauce). It’s super yummy but the traditional method for making it involves whisking egg yolks over a bain-marie, which is neither vegan-friendlyRead more