This Gluten-Free Vegan Yule Log is moist and fluffy, super indulgent, and coated in a velvety chocolate buttercream made from chestnuts! It’s the perfect festive dessert for Christmas! What is a Yule Log? A Yule Log is a traditional Christmas dessert eaten in several different countries including the UK, France, Belgium, Switzerland, Canada and Lebanon. It is also sometimes known by its…
Baking & Dessert Recipes
Browse hundreds of easy, undetectably vegan and gluten-free baking and dessert recipes. Everything from sponge layer cakes such as this Gluten-Free Vegan Vanilla Cake, birthday cakes, cheesecakes such as this Vegan Blueberry Cheesecake, cupcakes, muffins such as these Gluten-Free Vegan Apple Muffins, no-bake desserts, chocolate, fruit desserts, pies such as this Vegan Chocolate Silk Pie and cookies such as these Gluten-Free Vegan Oatmeal Raisin Cookies. They're all vegetarian, egg-free, dairy-free and mostly refined sugar free, with lots of grain-free, oil-free and paleo options too.
Gluten-Free Vegan Lemon Cookies
These Gluten-Free Vegan Lemon Cookies are soft and chewy, slightly fluffy and perfectly tangy. They’re covered in a rich, creamy lemon frosting too! A delicious sweet treat for Thanksgiving or Christmas! There are many different types of Lemon Cookies, including crinkle cookies and Italian-style lemon cookies, but I decided to make ones that are a bit…
Vegan Chocolate Peanut Butter Bars (Gluten-Free)
These Vegan Chocolate Peanut Butter Bars are fudgy and chewy, perfectly salty-sweet and covered with a thick layer of silky peanut butter-infused chocolate! They’re quick and easy to make, and seriously addictive. They’re great for entertaining and make excellent edible gifts! Why you’ll love these Vegan Chocolate Peanut Butter Bars: they’re fudgy and chewy they’re melt-in-your-mouth…
Gluten-Free Vegan Apple Pie Bars
These Gluten-Free Vegan Apple Pie Bars are the perfect dessert: a “buttery” base with tender, warmly spiced, caramel-flavoured apples and nutty crumble topping. They’re great for Thanksgiving and Christmas and are an excellent alternative to Apple Pie! Why does this recipe use brown rice flour? You can use white rice flour, but I found the texture…
Vegan Pumpkin Pie Bars (Gluten-Free)
These Vegan Pumpkin Pie Bars are such a comforting dessert: a “buttery” base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping. They’re the perfect sweet treat for Thanksgiving and Christmas and an excellent alternative to Pumpkin Pie! They’re also gluten-free and refined sugar free. Why does this recipe use brown rice…
Gluten-Free Vegan Pumpkin Scones
These Gluten-Free Vegan Pumpkin Scones are moist and fluffy, fragrantly spiced and perfectly rich. They’re great for dessert, breakfast or a snack and perfect for Thanksgiving and Christmas! Why you’ll love these Gluten-Free Vegan Pumpkin Scones: they’re undetectably vegan and gluten-free they’re seriously moist they’re perfectly spiced they’re rich and “buttery” they’re refined sugar free they’re easily customisable…
