This Vegan Smashed Eggplant Toast is such a great way to switch it up if you’re getting bored of avocado toast! Have you tried baba ganoush? It’s a magical dip made with super soft, roasted eggplant (aubergine), nutty tahini, garlic (I prefer roasted to raw), aromatic parsley, a little zippy lemon juice, some smokey paprika, andRead more
These Vegan Chickpea Caesar Salad Wraps are the perfect super tasty, easily transportable, make-ahead lunch! I’ve used mashed chickpeas to make so many plant-based sandwiches and wraps, like these: Lazy Falafel Lettuce Wraps Mediterranean Chickpea “Tuna” Pittas Chickpea Mayonnaise Salad Sandwich Chickpea Avocado “Egg Mayonnaise” Salad Chickpea Mayo Coconut Bacon Lettuce Wraps Chickpea Curry Salad SandwichRead more
This Vegan Chickpea Curry Salad Sandwich is packed full of flavour and super satisfying. Are you a bit unsure about curry-flavoured mayonnaise-based sandwiches? I was, too. There was something about them that seemed a bit old-fashioned, in a bad way. But then I made this Vegan Chickpea Curry Salad Sandwich and changed my mind! I reallyRead more
I love the wonderful combination of flavours and textures in these Vegan Chickpea Mayo Coconut Bacon Lettuce Wraps! These delicious wraps are inspired by a sandwich I always used to love getting from Pret A Manger – it’s made with a creamy chicken mayonnaise salad, crispy slices of smoky bacon, juicy tomatoes and lettuce. I knew IRead more
This Vegan Chickpea Mayonnaise Salad Sandwich is hearty, super creamy and surprisingly healthy! I got the idea to make this Vegan Chickpea Mayonnaise Salad Sandwich after I made this “egg mayonnaise” salad with chickpeas and avocados. It made me really appreciate how great crushed chickpeas are for meatless sandwiches and salads. I personally think they’re especiallyRead more
This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer! I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more
This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more
This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce like courgettes, sweetcorn, sweet red peppers, fresh basil and cherry tomatoes. There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings as wellRead more
This Spiced Puy Lentil Salad is subtly spiced, fragrantly fruity and loaded with fresh herbs! Puy lentils can taste pretty boring on their own, but this combination of spices, herbs and dried fruits here work to actually make these lentils something to be excited about. I know! Just like my Mango Salsa, this Lentil Salad is perfectRead more
This Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce was ever-so-slightly inspired by my favourite salad from Pret – the salad involves falafel and hummus too, but my favourite part of it is the roasted butternut squash and the delicious red pepper sauce. While salad leaves are lovely, I wanted to make something slightly more substantialRead more