Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Gluten-Free Vegan Chocolate Hazelnut Truffle Cake

Gluten-Free Vegan Chocolate Hazelnut Truffle Cake

This Gluten-Free Vegan Chocolate Hazelnut Truffle Cake is a mixture between my Chocolate Hazelnut Cake and Chocolate Truffle Cake!  This delicious cake consists of a fudgy, hazelnut-infused, deeply chocolatey sponge made extra indulgent by lashings of Sweet Potato Chocolate Buttercream. The grain-free sponge is a simple affair made using ground hazelnuts for Nutella-like flavour, and is naturallyRead more

Vegan Smashed Eggplant Toast (GF)

Vegan Smashed Eggplant Toast (GF)

This Vegan Smashed Eggplant Toast is such a great way to switch it up if you’re getting bored of avocado toast! Have you tried baba ganoush? It’s a magical dip made with super soft, roasted eggplant (aubergine), nutty tahini, garlic (I prefer roasted to raw), aromatic parsley, a little zippy lemon juice, some smokey paprika, andRead more

Lazy Falafel Baked Sweet Potatoes (Vegan + GF)

Lazy Falafel Baked Sweet Potatoes (Vegan + GF)

These Lazy Falafel Baked Sweet Potatoes make the best healthy yet filling easy dinner!  Inspired by my Lazy Falafel and Lazy Falafel Lettuce Wraps, I got thinking about other ways I could put this easy and tasty recipe to use. These Lazy Falafel Baked Sweet Potatoes are a slightly more substantial variation – they’re not quite as quickRead more

Gluten-Free Vegan Fig Upside Down Cake

Gluten-Free Vegan Fig Upside Down Cake

This Gluten-Free Vegan Fig Upside Down Cake is the best way to celebrate the fleeting phenomenon that is fresh fig season! There’s something so exciting about fig season in the way that other fruit and veg seasons just aren’t…anyone with me on that? I mean, who really gets excited about carrot season? But, fig seasonRead more

Thai Green Curry Rice Soup (Vegan + GF)

Thai Green Curry Rice Soup (Vegan + GF)

This Thai Green Curry Rice Soup is a cross between my Thai Green Curry Rice and Miso Brown Rice Soup – it’s warm and comforting, super nutritious and full of flavour!  With the colder months just round the corner, I thought it was the perfect time to post this cosy soup. Eating this dish feels justRead more

Vegan Salted Caramel Pudding Pots (GF)

Vegan Salted Caramel Pudding Pots (GF)

These Vegan Salted Caramel Pudding Pots are an easy yet elegant dessert.  The secret for making the dairy-free, refined sugar free salted caramel is the magical mixture of buttery coconut oil, toffee-like coconut sugar, a pinch of sea salt and fragrant vanilla.  I like to use naturally sweet and creamy cashew milk and cornflour to createRead more

Vegan Chickpea Caesar Salad Wraps (GF)

Vegan Chickpea Caesar Salad Wraps (GF)

These Vegan Chickpea Caesar Salad Wraps are the perfect super tasty, easily transportable, make-ahead lunch!  I’ve used mashed chickpeas to make so many plant-based sandwiches and wraps, like these: Lazy Falafel Lettuce Wraps Mediterranean Chickpea “Tuna” Pittas  Chickpea Mayonnaise Salad Sandwich Chickpea Avocado “Egg Mayonnaise” Salad Chickpea Mayo Coconut Bacon Lettuce Wraps Chickpea Curry Salad SandwichRead more

Vegan Chickpea Curry Salad Sandwich (GF)

Vegan Chickpea Curry Salad Sandwich (GF)

This Vegan Chickpea Curry Salad Sandwich is packed full of flavour and super satisfying. Are you a bit unsure about curry-flavoured mayonnaise-based sandwiches? I was, too. There was something about them that seemed a bit old-fashioned, in a bad way.  But then I made this Vegan Chickpea Curry Salad Sandwich and changed my mind! I reallyRead more

Gluten-Free Vegan Tahini Frosted Chocolate Cake

Gluten-Free Vegan Tahini Frosted Chocolate Cake

This Gluten-Free Vegan Tahini Frosted Chocolate Cake may just become your new favourite flavour combination. For the cake, I used my go-to gluten-free, vegan and refined sugar free chocolate sponge recipe. Not only is it moist and fluffy and perfectly sweet, but also really easy to make, requiring just one bowl and familiar ingredients. ButRead more