This Vegan Christmas Burger is rich and satisfying and packed with festive flavours like chestnuts, sage, apples and cranberry sauce! The perfect way to get into the Christmas spirit! I’d been thinking about making a Vegan Christmas Burger for ages, so I’m glad to be finally posting this! It tastes rich and “meaty” thanks to…
Lunch & Dinner Recipes
Here are your new favourite vegan and gluten-free lunch & dinner recipes. You'll find plenty of healthy yet satisfying comfort food like Vegan White Bean Mac and Cheese, Peanut Tofu Satay Curry and Vegan Stretchy Melty Grilled Cheese. All recipes are vegetarian, egg-free, dairy-free and mostly refined sugar free. Check out my Easy Dinner Recipes cookbook for more vegan and gluten-free dinner recipe inspiration!
Zucchini Soup (Vegan + GF)
This Zucchini Soup made with peas and mint is fresh and fragrant, naturally creamy and so flavourful! The best way to use up all the summer produce! I know it may be summer and, depending on how hot it is where you live, a steaming bowl of soup is probably the last thing on your mind….
Quinoa Tabbouleh (Vegan + GF)
This Quinoa Tabbouleh is easy to make, really nutritious and packed with juicy fruits, crunchy veggies and fresh herbs. It’s the perfect summery salad for picnics and packed lunches! What is Tabbouleh? Tabbouleh is a vegetarian salad traditionally made using bulgur wheat, chopped herbs, and vegetables. My version here is made using quinoa instead of the bulgur wheat, which makes…
Rice Noodle Salad (Vegan + GF)
This Rice Noodle Salad is light and fresh, super healthy and full of flavour! Why you’ll love this Rice Noodle Salad: it’s perfect for hot summer days where you want to do minimal or no cooking it’s nutritious and satisfying it’s light and refreshing it’s seriously healthy it’s great for packed lunches and picnics it’s vegan and gluten-free it has a deliciously salty-sweet, tangy dressing it can easily be…
Spicy Tofu (Vegan + GF)
This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! It tastes just as delicious as takeout but is much healthier. This Spicy Tofu is made using a super easy 3-ingredient sauce, made with sriracha, which adds the most deliciously kaleidoscopic spicy flavour, tamari (or soy sauce) for saltiness and umami, and agave…
Mushroom Tacos (Vegan + GF)
These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying. After making my Eggplant Carnitas and Eggplant Pulled Pork, I wondered what other vegetables could be shredded to make plant-based meat substitutes. I thought king oyster mushrooms would be a good substitute as they’re easily shreddable and have a naturally chewy,…
