Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Vegan Stretchy Melty Grilled Cheese (GF)

Vegan Stretchy Melty Grilled Cheese (GF)

I honestly couldn’t be more excited to share this Vegan Stretchy Melty Grilled Cheese. It’s easy to make, uses natural ingredients (including one almost magical one!), and the texture is the closest thing to real cheese that I’ve ever tried. If you don’t believe my words, let me convince you with these photos… I’ve experimentedRead more

Gluten-Free Vegan Lemon Blueberry Cake

Gluten-Free Vegan Lemon Blueberry Cake

This Gluten-Free Vegan Lemon Blueberry Cake is so easy to make, super fruity, and is topped off with a delicious and healthy cream cheese frosting. I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this – I love it’s taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Vegan White Bean Mac and Cheese (GF)

Vegan White Bean Mac and Cheese (GF)

This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make. I’ve experimented with so many different creamy vegan pasta sauce recipes, including this creamy pesto sauce and this creamy pumpkin one. I used almond milk thickened with cornflour as a base for the creamy pesto sauce, but I foundRead more

Gluten-Free Vegan Strawberry Sponge Layer Cake

Gluten-Free Vegan Strawberry Sponge Layer Cake

This Gluten-Free Vegan Strawberry Sponge Layer Cake is moist and fluffy, rich and creamy, and filled with sweet, summery strawberries.  I’ve been having so much fun making (and eating) sponge cakes recently, and when I saw some really cute, tiny strawberries at the supermarket the other day, I just couldn’t resist buying them to make a delicious creamy spongeRead more

Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)

Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)

These Lazy Samosa Lettuce Cups are an easier, healthier, lightened up version of traditional samosas but every bit as delicious! Inspired by this Lazy Falafel, I started thinking about how I could make other yummy savoury dishes easier to make and slightly healthier. Obviously I’m not going to try to pretend that a lettuce cup has theRead more

Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Matcha Baked Donuts (GF)

Vegan Matcha Baked Donuts (GF)

Inspired by these chocolate ones, I decided to make some Vegan Matcha Baked Donuts. They’re easy to make, and also happen to be gluten-free and refined sugar free too! I love using matcha in baked goods as it adds a lovely green colour, earthy flavour and multiple health benefits. I’m really pleased with how the textureRead more

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake

This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours!  I used my go-to cake batter for this – it’s undetectably vegan, gluten-free and refined sugar free, so easy to make and comes together in just one bowl. The other ingredients really bring this cake come to life, thoughRead more