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Home » Recipes » Lunch & Dinner

Vegan Garlic Bread (Gluten-Free)

Last updated - July 13, 2021; Published - April 13, 2019 By Rhian Williams 11 Comments

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Four pieces of garlic bread on a sheet of brown baking paper

This Vegan Garlic Bread is crispy and crunchy on the outside, soft and pillowy on the inside, fragrant and seriously moreish! It's super easy to make and perfect for sharing! It's not too greasy and is a great versatile side dish.

Two pieces of vegan garlic bread on a sheet of baking paper
What type of bread should you use to make Garlic Bread?


Garlic Bread is usually made using a baguette, or some other bread that has a hard crust and soft interior. You should be able to get hold of gluten-free baguettes at your local supermarket if necessary.

Alternatively, you can use a homemade bread - I tried this recipe using my Chickpea Flour Bread, which turned out well.

How to make this recipe

Scroll down to the bottom of the post for the full recipe.

  • Slice the bread in half both horizontally and vertically.
Four pieces of sliced white baguette on a sheet of baking paper
  • Mix together the olive oil, garlic, parsley and salt in a small bowl.
Oil, grated garlic and chopped green herbs in a pink bowl
  • Place the pieces of bread on a rectangular baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread.

Tip: Make sure to go right to the edges of the bread.

Four pieces of sliced white baguette spread with garlic and herb oil on a sheet of baking paper
  • Place the pieces of bread together with the oil-covered sides stuck together.
Twi white baguette halves on a sheet of baking paper
  • Wrap each pair of bread pieces in baking paper or foil.

Tip: Make sure to wrap each pair individually so that the outer edges can get nice and crunchy.

Two garlic bread parcels wrapped in baking paper on a baking tray
  • Bake for around 20 minutes until fragrant and the crusts are crunchy.
Four pieces of vegan garlic bread on a sheet of baking paper
  • Best enjoyed immediately!

Serving suggestions

This garlic bread basically goes with anything! Here are some ideas of what you can serve it with:

  • Lasagnas.
  • Soups.
  • Pasta dishes.
  • Vegan Fish Pie!

More vegan bread recipes

  • Chickpea Bread
  • Irish Soda Bread
  • Almond Bread
  • Oat Bread
  • Dinner Rolls
  • Cornbread

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Watch how to make it

Four pieces of vegan garlic bread on a sheet of brown baking paper

Vegan Garlic Bread (Gluten-Free)

This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It's super easy to make and perfect for sharing!
4.43 from 7 votes
Print Pin Rate
Course: Bread, Side Dish
Cuisine: American
Keyword: gluten-free garlic bread, vegan garlic bread
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 180kcal
Author: Rhian Williams

Ingredients

  • ½ baguette (ensure gluten-free if necessary - or sub any other bread)
  • 3 tablespoons olive oil
  • 3 garlic cloves , peeled and grated
  • 1 teaspoon dried parsley (or 1 tablespoon finely chopped fresh parsley)
  • ¼ teaspoon salt to taste

Instructions

  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  • Slice the bread in half both horizontally and vertically.
  • Mix together the olive oil, garlic, parsley and salt in a small bowl.
  • Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread - make sure to go right to the edges.
  • Place the pieces of bread together with the oil-covered sides stuck together.
  • Wrap each pair of bread pieces in baking paper or foil - make sure to wrap each pair individually so that the outer edges can get nice and crunchy.
  • Bake for around 20 minutes until fragrant and the crusts are crunchy.
  • Enjoy immediately!

Video

Nutrition Facts
Vegan Garlic Bread (Gluten-Free)
Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 337mg14%
Potassium 43mg1%
Carbohydrates 16g5%
Protein 2g4%
Vitamin C 0.7mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

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    Recipe Rating




  1. geometry dash

    October 01, 2019 at 9:32 am

    5 stars
    A very interesting topic that I have considered, I think this is one of the most important information for me. And I'm glad to read your article. Thanks for sharing! geometry dash

    Reply
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Four pieces of garlic bread on a sheet of brown baking paper
Photo of Rhian Williams

Hi, I’m Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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