This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It’s super easy to make and perfect for sharing!
What type of bread should you use to make Garlic Bread?
Garlic Bread is usually made using a baguette, or some other bread that has a hard crust and soft interior. You should be able to get hold of gluten-free baguettes at your local supermarket if necessary.
Alternatively, you can use a homemade bread – I tried this recipe using my Chickpea Flour Bread, which turned out well.
Why you’ll love this Vegan Garlic Bread:
- it’s crispy and crunchy on the outside
- it’s soft and pillowy on the inside
- it’s garlicky and fragrant
- it’s so addictive
- it’s not too greasy
- it’s really easy to make
- it makes a nice side dish that basically goes with anything
- it’s great for sharing!
How to make this Vegan Garlic Bread
Scroll down to the bottom of the post for the full recipe.
- Slice the bread in half both horizontally and vertically.
- Mix together the olive oil, garlic, parsley and salt in a small bowl.
- Place the pieces of bread on a rectangular baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread.
Tip: Make sure to go right to the edges of the bread.
- Place the pieces of bread together with the oil-covered sides stuck together.
- Wrap each pair of bread pieces in baking paper or foil.
Tip: Make sure to wrap each pair individually so that the outer edges can get nice and crunchy.
- Bake for around 20 minutes until fragrant and the crusts are crunchy.
- Best enjoyed immediately!
How to serve this Garlic Bread
This Vegan Garlic bread basically goes with anything! Here are some ideas of what you can serve it with:
- lasagnas
- soups
- pasta dishes
- vegan fish pie!
More vegan bread recipes:
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
Vegan Garlic Bread (Gluten-Free)
Ingredients
- 1/2 baguette (ensure gluten-free if necessary – or sub any other bread)
- 3 tablespoons olive oil
- 3 garlic cloves , peeled and grated
- 1 teaspoon dried parsley (or 1 tablespoon finely chopped fresh parsley)
- 1/4 teaspoon salt to taste
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Slice the bread in half both horizontally and vertically
- Mix together the olive oil, garlic, parsley and salt in a small bowl
- Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread – make sure to go right to the edges
- Place the pieces of bread together with the oil-covered sides stuck together
- Wrap each pair of bread pieces in baking paper or foil – make sure to wrap each pair individually so that the outer edges can get nice and crunchy
- Bake for around 20 minutes until fragrant and the crusts are crunchy
- Enjoy immediately!
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