These Vegan Granola Bars are chewy, nutty and perfectly satisfying. They're nutritious, a good source of protein and fibre, and are gluten-free and refined sugar free too. They're easy as they come together in one bowl, take just 20 minutes to make, and the recipe is easily customisable. Great for breakfast, dessert, a snack or meal prep, and they travel well too!
Granola bars, flapjacks, cereal bars or whatever else you like to call them, are really delicious and make such a convenient snack, but unfortunately a lot of them aren't always as healthy as they look. But, luckily they're much easier to make than you may think, so why not make your own!
How to make this recipe
Scroll down to the bottom of the post for the full recipe.
- Mix together all the ingredients in a glass mixing bowl.
- Transfer the mixture to a square baking tin lined with baking paper.
- Bake in the oven for around 10 minutes until golden brown.
- Leave to cool before cutting into bars.
How long do these keep for?
These keep in an airtight container for a good few days.
More vegan snack recipes
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
Watch how to make it
Vegan Granola Bars (Gluten-Free)
Ingredients
- 125 g (½ cup) smooth peanut butter (or sub almond butter, cashew butter or sunflower seed butter)
- 7 tablespoons agave syrup (or sub brown rice syrup or date syrup) *
- Pinch salt
- 150 g (1 ½ cup) rolled oats (ensure gluten-free if necessary)
- 3 tablespoons desiccated coconut
- 30 g (⅓ cup) flaked almonds (or sub flaked coconut)
- 40 g (⅓ cup) pecan nuts , roughly chopped (or sub any other nuts or seeds)
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place all the ingredients in a bowl and mix well.
- Transfer to a lined and greased baking tin (I used a 23 cm/9 inch square baking tin).
- Bake in oven for around 10 minutes until golden brown.
- Leave to cool before cutting into bars.
- Keeps in an airtight container for up to a few days.
Video
Notes
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
Emma
Gave this to my kids for an after-school snack and they loved them!
Rhian Williams
Thank you!
Michelle
Can these be frozen?
Rhian Williams
Sorry I don't think so...they keep in an airtight container for a good few days (or up to a week) though.