• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rhian's Recipes

  • About
    • Contact
    • Work With Me
  • Recipes
  • Subscribe
  • Meal Plan
  • Cookbook
  • Blogging Tips
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
  • Healthy Meal Plan
  • Cookbook
  • Blogging Tips
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Recipes » Recipes

    Vegan Mushroom Rice (GF)

    Last updated - July 14, 2021; Published - December 27, 2017 By Rhian Williams 12 Comments

    Jump to Recipe Print Recipe

    This Vegan Mushroom Rice is:

    • super easy to make
    • full of flavour
    • makes a great main or side dish!

    Vegan Mushroom Rice (GF)

    For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well.

    I used Japanese sushi rice, but you can use any type of white rice you like - a long-grain rice such as Basmati would work equally well.

    A lot of the flavour in this Vegan Mushroom Rice comes from the mushrooms obviously, but I also added onion and garlic, a stock cube, and soy sauce (or tamari if gluten-free) for an extra salty, umami taste.

    Vegan Mushroom Rice (GF)

    I also added some red and green pepper (you can use either) for colour and extra nutrition, as well as some green peas for extra fibre and protein.

    Vegan Mushroom Rice (GF)

    This Vegan Mushroom Rice is so flavoursome and moreish that it might even win over mushroom haters! It makes a complete meal on its own, but also works as a great side dish.

    Looking for more flavourful rice recipes? You might like my:

    • Portuguese Tomato Rice
    • Vegan Pumpkin Chestnut Risotto
    • Yellow Turmeric Rice
    • Chickpea Pumpkin Biryani
    • Peanut Butter Fried Rice
    • Thai Green Curry Rice Soup
    • Pineapple Fried Rice

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

    Helpful tools to make this Vegan Mushroom Rice:

    measuring jug

    Vegan Mushroom Rice (GF)

    Vegan Mushroom Rice (GF)

    This Vegan Mushroom Rice is super easy to make, full of flavour and makes a great main or side dish!
    5 from 10 votes
    Print Pin Rate
    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: mushroom rice
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 268kcal
    Author: Rhian Williams

    Ingredients

    • 1 tablespoon coconut oil (or sub vegetable, rapeseed or olive)
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 150 g (2 cups) roughly chopped mushrooms (e.g. button, chestnut, maitake or shiitake mushrooms)
    • 2 cups uncooked white rice
    • 150 g (1 cup) frozen green peas
    • 1 red or green pepper, thinly sliced
    • 1 vegetable stock cube (ensure gluten-free if necessary)
    • 1 tablespoon tamari to taste (or soy sauce if not gluten-free)
    • Black pepper, to taste

    Instructions

    • Heat up oil in a large pan and add onion and garlic once hot
    • Fry for around 10 minutes until softened
    • Add the mushrooms and rice, and fry for for a couple of minutes until rice is translucent
    • Add the frozen peas, red or green pepper, stock cube, tamari and black pepper, along with 300ml (1 ¼ cups) water, or enough to roughly cover
    • Mix well, ensuring that the stock cube has completely dissolved
    • Bring to the boil, and keeping a lid over it, cook on a low heat for 15 minutes until all the water is absorbed
    • Turn off the heat and leave with the lid on for 5 minutes before serving
    Nutrition Facts
    Vegan Mushroom Rice (GF)
    Amount Per Serving
    Calories 268
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

    More Recipes

    • Vegan Blueberry Muffins (Gluten-Free)
    • Gluten-Free Vegan Churros (Baked!)
    • Vegan Christmas Leftovers Ideas
    • 20 Most Popular Recipes 2022
    • Share
    • Tweet

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sabra

      February 24, 2020 at 5:11 pm

      When normally one cooks rice, you use 2 cups with 3 cups of water. It doesn't make sense that more water isn't added and that there was only one comment about it from those who had made it. I'm making it this week and would love to get comments .... thanks!

      Reply
      • Rhian Williams

        February 24, 2020 at 7:44 pm

        You can add more water if you like, but the texture will be more like risotto. This mushroom rice recipe doesn't require as much water as water is released from the mushrooms whilst cooking. Hope that helps!

    « Older Comments

    Primary Sidebar

    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

    Learn more.

    Popular Recipes

    Three vegan blueberry muffins with a bite taken out of one with a bowl of fresh blueberries in the background

    Vegan Blueberry Muffins (Gluten-Free)

    A stack of oat flour pancakes topped with desiccated coconut and syrup on a blue plate

    Oat Flour Pancakes (Vegan + GF)

    A loaf of gluten-free rice bread topped with mixed seeds with two slices next to it against a sheet of brown baking paper

    Gluten-Free Rice Bread (Vegan)

    A loaf of coconut flour bread topped with sunflower seeds and poppy seeds with two slices next to it

    Coconut Flour Bread (Vegan + Gluten-Free)

    A loaf of gluten-free vegan oat bread topped with oats with two slices on the side

    Gluten-Free Vegan Oat Bread

    Five vegan coconut flour pancakes stacked in a pile decorated with fresh raspberries and coconut flakes on a green plate against a grey background

    Vegan Coconut Flour Pancakes (Gluten-Free)

    A loaf of oat flour bread with two slices

    Oat Flour Bread (Vegan + Gluten-Free)

    A sliced vegan baked cheesecake topped with wild strawberries and strawberry flowers

    Vegan Baked Cheesecake (Gluten-Free)

    Footer

    • E-mail
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy & Disclosure
    • Copyright Notice

    Newsletter

    • Subscribe for free updates

    Contact

    • Contact
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Foodie Pro Theme On Genesis Framework ·