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    Recipes » Recipes

    Vegan Salted Caramel Pudding Pots (GF)

    Last updated - July 15, 2021; Published - September 9, 2017 By Rhian Williams 8 Comments

    Jump to Recipe Print Recipe

    These Vegan Salted Caramel Pudding Pots are an easy yet elegant dessert.

    Vegan Salted Caramel Pudding Pots (GF)

    The secret for making the dairy-free, refined sugar free salted caramel is the magical mixture of buttery coconut oil, toffee-like coconut sugar, a pinch of sea salt and fragrant vanilla.

    Vegan Salted Caramel Pudding Pots (GF)

    I like to use naturally sweet and creamy cashew milk and cornflour to create a luxuriously rich and perfectly smooth crème caramel-like texture. But if you'd like this to be nut free, oat milk works as a great substitute for cashew milk.

    Vegan Salted Caramel Pudding Pots (GF)

    Not only are these Vegan Salted Caramel Pudding Pots incredibly delicious, but they're also super easy to make, requiring just 6 ingredients, one pot and 15 minutes! They work really well made in advance, so they're a wonderful dessert that can be prepared ahead if you're entertaining.

    Vegan Salted Caramel Pudding Pots (GF)

    I absolutely love the combination of the salty-sweet caramel flavour paired with the rich, creamy cashew milk. They look and taste super sophisticated yet are deceptively easy to make and even easier to eat!

    Vegan Salted Caramel Pudding Pots (GF)

    Looking for more easy make-ahead desserts perfect for entertaining? You might like my:

    • Matcha Panna Cotta
    • Chocolate Cherry Trifle
    • Black Sesame Crème Caramel
    • Strawberry Trifle
    • Chocolate Pudding Pots
    • Mississippi Mud Pie

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

    Helpful tools to make these Vegan Salted Caramel Pudding Pots:

    measuring jug

    Vegan Salted Caramel Pudding Pots (GF)

    Vegan Salted Caramel Pudding Pots (GF)

    These Vegan Salted Caramel Pudding Pots are an easy, make-ahead, elegant dessert. 
    4 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: European
    Keyword: vegan caramel dessert, vegan caramel pudding, vegan salted caramel
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 5
    Calories: 126kcal
    Author: Rhian Williams

    Ingredients

    • 1 tablespoon coconut oil (or sub coconut butter)
    • 4 tablespoons coconut sugar
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 500 ml (2 cups) unsweetened cashew milk (or sub any other milk - unsweetened oat milk is a great nut-free substitute)
    • 5 heaped teaspoons cornflour (cornstarch)

    Instructions

    • Heat coconut oil in a pot
    • Add coconut sugar and cook for a couple of minutes until coconut sugar has melted
    • Add the vanilla and salt
    • Meanwhile, measure out the milk and add the cornflour to the measuring jug and ensure it has mixed well into the milk
    • Keeping on a low heat, add the milk and cornflour mixture and heat gently for around 10 minutes, stirring constantly, until a thick custard has formed
    • Taste and adjust flavours accordingly
    • Transfer into little pots or glasses and leave to cool before chilling in the fridge for a few hours before serving
    • Keeps covered in the fridge for up to a few days
    Nutrition Facts
    Vegan Salted Caramel Pudding Pots (GF)
    Amount Per Serving
    Calories 126
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

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      Recipe Rating




    1. Ellen Lederman

      September 11, 2017 at 5:42 pm

      This sounds excellent! As much as I love chocolate, sometimes I just crave something different. How did you decorate them? Cacao nibs? can't figure out what the red is...

      Reply
      • Rhian Williams

        September 11, 2017 at 6:30 pm

        Thank you so much! Yes agreed that it's nice to have a change from chocolate sometimes. And sorry, I forgot to say - I decorated them with cacao nibs and freeze-dried raspberries!

    2. Melodie

      September 21, 2017 at 6:37 pm

      Looks so good! Every year I make my husband a 4 layer pie/cake and one layer is chocolate, which I see you have a chocolate pudding (yay, thank you!) Now I need a vanilla pudding recipe. Do you have a vanilla pudding recipe or would this be close enough to use?

      Reply
      • Rhian Williams

        September 21, 2017 at 9:51 pm

        Sounds wonderful! I think this would work well in place of a vanilla pudding recipe yes 🙂 You could alternatively omit the coconut oil and coconut sugar step and just mix together all the other ingredients with a little maple syrup (or any other sweetener) to taste. Hope that helps!

    3. Scuole Tango Roma

      December 06, 2017 at 11:20 pm

      Great post.

      Reply
      • Rhian Williams

        December 07, 2017 at 12:18 am

        Thank you!

    4. Anonymous

      May 01, 2018 at 4:13 pm

      5 stars
      Just finished eating this and they taste amazing, really good idea to use coconut sugar!

      Reply
      • Rhian Williams

        May 01, 2018 at 4:18 pm

        Thank you!

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    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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