Vegan White Chocolate Truffles

These Vegan White Chocolate Truffles are velvety, creamy and perfectly sweet! They make the best pretty and elegant treat!

Why you’ll love these Vegan White Chocolate Truffles:

• they’re seriously rich 
• they’re melt-in-your-mouth silky
• they’re undetectably vegan 
• they’re easy to make
• they’re made with just 4 ingredients
• they’re refined sugar free
• they’re gluten-free
• they’re paleo-friendly
• they’re perfect for Valentine’s Day, Mother’s Day, Easter or Christmas!

How to make these Vegan White Chocolate Truffles

Scroll down to the bottom of the post for the full recipe. 

• Soak the cashews in cold water overnight or in boiling water for 15 minutes.

• Add to a food processor along with all the other ingredients.

Tip: You can get hold of cacao butter online, in local health food stores or large supermarkets.

• Whizz until completely smooth.
• Taste and adjust flavour accordingly.

• Put the mixture (keeping it in the food processor but you can transfer to a bowl if you wish) into the fridge and leave for 2 hours to harden – the mixture should be hard enough to easily shape into balls.

How to decorate these Vegan White Chocolate Truffles

Other ingredients you can use to decorate these truffles:

• desiccated coconut
• melted dark chocolate
• beetroot powder
• matcha powder
• cocoa powder.

How long do these Vegan White Chocolate Truffles keep for?

These Vegan White Chocolate Truffles keep in an airtight container in the fridge for up to 5 days, which means they’re perfect for gifting!

Substitutions you can make to this recipe:

• the cashew nuts can be substituted with macadamia nuts (though I personally much preferred the texture of the cashew nuts)
• the cacao butter can be substituted with coconut butter or coconut oil (though the truffles will have a coconut flavour if you use either of these)
• you can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc.

More vegan chocolate treats:

• Healthy Snickers Ice Cream Bites
• Matcha Chocolate Truffles
• Chocolate Truffles
• Hazelnut Chocolate Truffles
• Strawberry Chocolate Truffles
• Chocolate Bars
• Snickers Bars
• Twix Bars

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Vegan White Chocolate Truffles

These Vegan White Chocolate Truffles are velvety, creamy and perfectly sweet! They make the best pretty and elegant treat!

5 from 9 votes

Print Pin Rate

Course: Dessert

Cuisine: American, European

Keyword: paleo chocolate, vegan truffles, vegan white chocolate

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 18 truffles

Calories: 56kcal

Author: Rhian Williams

Ingredients

• 120 g (1 cup) raw cashew nuts soaked in cold water overnight or in boiling water for 15 minutes120 g (1 cup) raw cashew nuts soaked in cold water overnight or in boiling water for 15 minutes
• 20 g (0.7 oz) cacao butter20 g (0.7 oz) cacao butter
• 3 tablespoons maple syrup to taste (or sub any other sweetener)3 tablespoons maple syrup to taste (or sub any other sweetener)
• 1 teaspoon vanilla extract1 teaspoon vanilla extract

To decorate (optional)*:

• Pistachios , finely chopped Pistachios , finely chopped
• Freeze-dried raspberries Freeze-dried raspberries

Instructions

• Drain soaked cashews and add to a food processor along with all the other ingredients**
• Whizz until completely smooth
• Taste and adjust flavour accordingly
• Put the mixture (keeping it in the food processor but you can transfer to a bowl if you wish) into the fridge and leave for 2 hours to harden – the mixture should be hard enough to easily shape into balls
• Mix together the chopped pistachios and freeze-dried raspberries in a bowl
• Use two teaspoons to make a teaspoon-sized ball of the mixture
• Roll the ball in the chopped pistachios and freeze-dried raspberries then place onto a plate
• Repeat for the rest of the mixture
• Keep truffles in an airtight container in the fridge for up to 5 days

Notes

*Other ingredients you can use to decorate these truffles:

• desiccated coconut
• melted dark chocolate 
• beetroot powder
• matcha powder
• cocoa powder.

**If your food processor isn’t very powerful, it may have trouble with the cacao butter. In this case, melt the cacao butter first using a bain-marie before adding to the food processor.

Nutrition Facts

Vegan White Chocolate Truffles

Amount Per Serving

Calories 56 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Sodium 1mg0%

Potassium 51mg1%

Carbohydrates 4g1%

Sugar 2g2%

Protein 1g2%

Calcium 6mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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