Looking for Vegan Easter Recipes?
Here’s a list of 55 vegan Easter recipes, which are all gluten-free and refined sugar free too. They’re all made using simple plant-based ingredients and are relatively healthy!
I’ve put together a selection of shareable breakfasts, easy appetizers, hearty mains & sides as well as indulgent desserts perfect for springtime celebrations!
These Carrot Muffins are moist and fluffy, fragrant and fruity and perfect for a healthy breakfast!
These Blueberry Muffins are moist and fluffy and packed full of sweet, juicy blueberries.
This Blueberry Banana Bread is seriously moist, sweet and fruity and free from added sugar!
These Lemon Poppy Seed Muffins are moist and fluffy and fresh and tangy!
These Crepes are perfectly chewy, bendy and slightly crispy. They require just 3 ingredients to make and contain no added sugar.
These Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.
These Cinnamon Rolls are perfectly fluffy, sweet and buttery and just as delicious as the traditional version!
These Lemon Blueberry Scones are moist and fluffy, sweet and fruity and rich and “buttery”!
This Irish Soda Bread is moist and fluffy, oil-free and nut-free and packed with sweet raisins!
This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover mash and vegetables!
This Cashew Cheese Ball is creamy, tangy and full of flavour!
12. Mushroom Pâté
This Mushroom Pâté is rich and meaty, smooth and silky and so nutritious.
These Sausage Rolls are crispy and flaky, full of flavour and seriously moreish!
14. Cream Cheese
This Cashew Cream Cheese is melt-in-your-mouth creamy, perfectly tangy and silky smooth!
These Crackers are crispy and crunchy, super easy to make and full of flavour!
Mains & Sides
This Rainbow Macaroni Salad is rich and creamy, packed with veggies and super easy to make!
17. Potato Salad
This Potato Salad is irresistibly creamy, perfectly tangy and packed with sweet carrots and nutty peas!
This Cauliflower Cheese Gratin is rich and creamy, full of flavour and seriously moreish!
These Creamy Mashed Potatoes are melt-in-your-mouth creamy, soft and fluffy and so easy to make!
This Stuffing is packed with flavour, hearty and super easy to make! The perfect healthy yet satisfying side dish.
21. Vegan Meatloaf
This Vegan Meatloaf is made with hearty black beans, earthy walnuts and savoury mushrooms – it’s rich and flavourful, filling and satisfying and super easy to make!
These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting!
This Cream of Asparagus Soup is rich and velvety, nutty and fresh, and super nutritious!
An aromatic rice dish with sweet raisins, fragrant lemon and lots of veggies!
25. Dinner Rolls
These Dinner Rolls (Bread Rolls) are moist and fluffy and super easy to make! They’re also yeast-free, no-knead and completely free from sugar too!
This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce.
27. Vegan Wellington
This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavour! A seriously satisfying plant-based showstopper!
Subtly spiced carrot cake cookies filled with juicy raisins and fragrant coconut!
These Lemon Blueberry Cupcakes are moist and fluffy, filled with jammy blueberries and slathered in a delicious “cream cheese” frosting!
30. Chocolate Cake
This Chocolate Cake is moist and fluffy, rich and chocolatey and coated in lashings of velvety chocolate buttercream.
31. LEMON PIE
This Lemon Pie has a crispy, flaky crust filled with sweet and tangy lemon curd and topped with fluffy coconut whipped cream.
These Chocolate Truffles are the most delicious treat – they’re melt-in-your-mouth silky, super creamy and perfectly sweet.
33. CARROT CAKE
This Carrot Cake is super moist and fluffy, perfectly fragrant and covered in a tangy “cream cheese” frosting!
This Strawberry Trifle is fresh and fruity, and every bit as rich and indulgent as the traditional version.
A delicate and fragrant almond cake filled with juicy cherries!
36. STRAWBERRY CAKE
This Strawberry Cake is pretty and elegant, fresh and fruity and naturally coloured!
These Madeleines are elegant, perfectly sweet and so fluffy!
This Matcha Strawberry Cake is moist and fluffy and covered in a sweet and tangy strawberry frosting. Pretty pastel colours perfect for spring!
This Hot Cross Bun Loaf is moist, fruity and subtly spiced. Plus it’s yeast-free and no-knead!
40. Bread Pudding
This Bread Pudding is crispy on the outside, soft and fluffy on the inside and filled with juicy raisins.
This Lemon Blueberry Yogurt Cake is seriously moist, bright and citrusy, and packed full of jammy blueberries.
This Purple Carrot Cake is pretty and colourful and slathered in a delicious “cream cheese” frosting!
43. Lemon Pudding
This Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce.
44. Twix Bars
These Twix Bars are just as delicious as the real thing: a crunchy shortbread base topped with fudgy caramel coated in silky chocolate! They’re not too sweet, much healthier than the traditional version and easy to make.
This Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and a little nutty from the poppy seeds! It’s also covered in a rich, lemony frosting.
These Peanut Butter Balls are melt-in-your-mouth rich, fudgy, and perfectly salty-sweet.
These Lemon Blueberry Cookies are soft and chewy, fluffy and studded with juicy blueberries. They’re covered in a creamy, tangy lemon frosting too, and taste like Blueberry Muffins!
This Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with fragrant tropical flavours!
49. Lemon Bars
These Lemon Bars have a rich and “buttery” shortbread base topped with a creamy, sweet and tangy lemon custard! They make an excellent make-ahead dessert.
50. Snickers Bars
These Snickers Bars are just as delicious as the real thing: chewy nougat, gooey caramel and crunchy peanuts coated in silky chocolate! They’re rich and indulgent and perfectly salty-sweet!
51. Lemon Tart
This Lemon Tart has a “buttery”, flaky crust and a creamy, tangy lemon custard filling.
These Blueberry Crumble Bars are the perfect dessert: a crunchy base topped with juicy, jammy blueberries and a “buttery” crumble topping.
These Carrot Cake Cupcakes are super moist, fragrant and fruity, and covered with a delicious “cream cheese” frosting!
These Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam!
These Lemon Crumble Bars are the perfect sweet treat: a crunchy base topped a creamy, tangy lemon curd and a “buttery” crumble topping. They’re great for sharing and an excellent alternative to Lemon Pie!
If you make any of these vegan Easter recipes, I’d really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.