Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Vegan White Bean Mac and Cheese (GF)

Vegan White Bean Mac and Cheese (GF)

This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make. I’ve experimented with so many different creamy vegan pasta sauce recipes, including this creamy pesto sauce and this creamy pumpkin one. I used almond milk thickened with cornflour as a base for the creamy pesto sauce, but I foundRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Creamy Vegan Pumpkin Chestnut Pasta

Creamy Vegan Pumpkin Chestnut Pasta

This Creamy Vegan Pumpkin Chestnut Pasta is probably the most delicious pasta dish I’ve made in a long time, maybe ever?! Big statement I know. But seriously, I’ve made a lot of creamy vegan pasta dishes, (like this, this and this), so I have plenty with which to compare this dish. And it truly is something extraRead more

Roasted Red Pepper Sauce Gnocchi

Roasted Red Pepper Sauce Gnocchi

Vividly colourful yet comfortingly cosy, this Roasted Red Pepper Sauce Gnocchi is the perfect way to mark the transition from summer to autumn! I came up with this dish because I was trying to find a way to use up the leftover roasted red pepper sauce I had when I made this Butternut Squash Quinoa Bowl.  This sauce strikes aRead more

Vegan Sundried Tomato Pesto Pasta Salad (GF)

Vegan Sundried Tomato Pesto Pasta Salad (GF)

This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce like courgettes, sweetcorn, sweet red peppers, fresh basil and cherry tomatoes. There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings as wellRead more

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

This Creamy Vegan Sundried Tomato Pesto Pasta is an adaption of the Creamy Vegan Pesto I’ve posted about before. Just like that recipe, this one lets me eat something creamy without feeling ill afterwards, and it’s just as rich and indulgent as the real thing and infinitely healthier.  All you need to do is put some basic ingredients inRead more

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always madeRead more

Avocado Pesto Without A Blender (Vegan + GF)

Avocado Pesto Without A Blender (Vegan + GF)

If you’d like to eat healthier but you’re having trouble finding time to make healthy food, try making this Avocado Pesto, which is easily made from scratch without even using a blender! Another recipe that I accidentally created as a student with very limited cooking equipment, I really believe this is a great recipe to have up yourRead more