Vegan Blueberry Banana Baked Oatmeal (Gluten-Free)

This Vegan Blueberry Banana Baked Oatmeal is creamy, perfectly chewy, sweet and fruity. It’s filling and satisfying, a good source of fibre and tastes like banana bread or banana cake. It’s ready in 30 minutes, easily adaptable, gluten-free and has no added sugar! The perfect comforting yet healthy breakfast, brunch, dessert or snack. 

How to make this recipe

Scroll down to the bottom of this post to see the recipe with exact measurements and full instructions.

• Mash the banana in a bowl.

• Mix the mashed banana with the oats, milk, blueberries and cinnamon.

• Transfer into a baking dish.

• Bake in the oven for around 20 minutes, or until firmed up and golden brown.

Substitutions you can make

• You can use any type of plant-based milk – almond milk, cashew milk, oat milk, rice milk, soy milk etc.
• You can use fresh or frozen blueberries.
• You can replace the blueberries with any other similar fruit such as raspberries, blackberries or cherries.
• You can add some nut butter for extra protein and creaminess – peanut, almond or cashew butter.
• You can add some dried fruit – raisins, dried cranberries, chopped dates, or dried pineapple, papaya or mango for a tropical vibe.
• You can add maple syrup or any other sweetener for extra sweetness.
• You can top it with chopped nuts such as walnuts, brazil nuts, almonds, pecans, macadamia nuts or pistachios.
• You can top it with desiccated coconut or coconut flakes.

More vegan breakfast recipes

• Blueberry Pancakes
• White Bean Scramble
• Banana Overnight Oats
• Granola Bars
• Granola
• Banana Oatmeal
• No-Bake Granola Bars
• Strawberry Country Crisp

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Watch how to make this recipe

Vegan Blueberry Banana Baked Oatmeal (Gluten-Free)

This Vegan Blueberry Banana Baked Oatmeal is creamy, perfectly chewy, sweet and fruity. 

3.98 from 34 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: banana baked oatmeal, gluten-free baked oatmeal, vegan baked oatmeal

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Calories: 95kcal

Author: Rhian Williams

Ingredients

• ▢ 1 banana , peeled
• ▢ 100 g (1 cup) rolled oats (ensure gluten-free if necessary)
• ▢ 200 ml (⅘ cup) unsweetened almond milk (or sub any other plant-based milk)
• ▢ 100 g (1 cup) blueberries
• ▢ ½ teaspoon ground cinnamon (optional)

Instructions

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Mash the banana in a bowl.
• Mix the mashed banana with the oats, milk, blueberries and cinnamon.
• Transfer into a baking dish.
• Bake in the oven for around 20 minutes, or until firmed up and golden brown.
• Enjoy immediately!

Video

Nutrition Facts

Vegan Blueberry Banana Baked Oatmeal (Gluten-Free)

Amount Per Serving

Calories 95 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 44mg2%

Potassium 143mg4%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 20IU0%

Vitamin C 3.3mg4%

Calcium 49mg5%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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