Sugar Free Cranberry Sauce

This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!

Why you’ll love this Sugar Free Cranberry Sauce:

• it’s fragrant and fruity
• it’s sweet and tangy
• it’s sticky and jammy
• it’s vegan and gluten-free
• it’s healthier than the traditional version
• it’s quick and easy to make
• it’s easily customisable
• it’s great for Thanksgiving and Christmas!

How to make this Sugar Free Cranberry Sauce

Scroll down to the bottom of the post for the full recipe.

• Place the cranberries, date syrup and orange juice in a pan.

• Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down.

Tip: Add little splashes of water if it starts to get dry whilst cooking.

• Taste and add more date syrup if necessary.

How long does this Sugar Free Cranberry Sauce keep for?

This Cranberry Sauce keeps covered in the fridge for up to a few days. It also freezes well.

Substitutions you can make to this recipe:

• you can use either fresh or frozen cranberries 
• you can substitute the orange juice with apple juice
• you can substitute the date syrup with maple syrup, agave syrup, or any other sweetener
• you can add orange zest 
• you can add ground or fresh grated ginger
• you can add ground cinnamon!

More festive side dishes:

• Scalloped Sweet Potato Gratin
• Cauliflower Cheese Gratin
• Green Bean Casserole
• Stuffing
• Pumpkin Quinoa Salad
• Potato Dauphinoise Gratin

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Sugar Free Cranberry Sauce

This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!

5 from 3 votes

Print Pin Rate

Course: Side Dish

Cuisine: American, British

Keyword: orange cranberry sauce, sugar free cranberry sauce, vegan cranberry sauce

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Calories: 114kcal

Author: Rhian Williams

Ingredients

• 400 g (4 cups) fresh cranberries (or sub frozen cranberries)
• 400 ml (1 2/3 cup) orange juice (freshly squeezed or from a carton)
• 6 tablespoons date syrup to taste (or sub any other sweetener)

Instructions

• Place all ingredients in a pan
• Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down - add little splashes of water if it starts to get dry whilst cooking.
• Taste and add more date syrup if necessary
• Keeps covered in the fridge for up to a few days - also freezes well

Nutrition Facts

Sugar Free Cranberry Sauce

Amount Per Serving

Calories 114

% Daily Value*

Sodium 3mg0%

Potassium 235mg7%

Carbohydrates 28g9%

Fiber 3g12%

Sugar 20g22%

Vitamin A 175IU4%

Vitamin C 42.2mg51%

Calcium 34mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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