Sugar Free Cranberry Sauce

This Sugar Free Cranberry Sauce is fragrant, fruity, sweet, and tangy. It's naturally sweetened, healthier than the traditional version, but still sticky and jammy. It's quick and easy to make, naturally vegan and gluten-free, and easily customisable. Plus, it can be made ahead for Thanksgiving and Christmas!

How to make this recipe

Scroll down to the bottom of the post for the full recipe.

• Place the cranberries, date syrup and orange juice in a pan.

• Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down.

Tip: Add little splashes of water if it starts to get dry whilst cooking.

• Taste and add more date syrup if necessary.

How long does this keep for?

This Cranberry Sauce keeps covered in the fridge for up to a few days. It also freezes well.

Substitutions you can make

• You can use either fresh or frozen cranberries.
• You can replace the orange juice with apple juice.
• You can replace the date syrup with maple syrup, agave syrup, or any other sweetener.
• You can add orange zest.
• You can add ground or fresh grated ginger.
• You can add ground cinnamon!

More festive side dishes

• Scalloped Sweet Potato Gratin
• Cauliflower Cheese Gratin
• Green Bean Casserole
• Stuffing
• Pumpkin Quinoa Salad
• Potato Dauphinoise Gratin

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Watch how to make it

Sugar Free Cranberry Sauce

This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!

5 from 6 votes

Print Pin Rate

Course: Side Dish

Cuisine: American, British

Keyword: orange cranberry sauce, sugar free cranberry sauce, vegan cranberry sauce

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 6

Calories: 114kcal

Author: Rhian Williams

Ingredients

• ▢ 400 g (4 cups) fresh cranberries (or sub frozen cranberries)
• ▢ 400 ml (1 ⅔ cup) orange juice (freshly squeezed or from a carton)
• ▢ 6 tablespoons date syrup to taste (or sub any other sweetener)

Instructions

• Place all ingredients in a pan.
• Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down - add little splashes of water if it starts to get dry whilst cooking.
• Taste and add more date syrup if necessary.
• Keeps covered in the fridge for up to a few days - also freezes well.

Video

Nutrition Facts

Sugar Free Cranberry Sauce

Amount Per Serving

Calories 114

% Daily Value*

Sodium 3mg0%

Potassium 235mg7%

Carbohydrates 28g9%

Fiber 3g12%

Sugar 20g22%

Vitamin A 175IU4%

Vitamin C 42.2mg51%

Calcium 34mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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