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    Recipes » Recipe Round-Ups

    75 Vegan Thanksgiving Recipes (Gluten-Free)

    Last updated - November 4, 2022; Published - November 3, 2022 By Rhian Williams 2 Comments

    A collage of four vegan Thanksgiving recipes photos

    Looking for vegan Thanksgiving recipes? I've got you covered! Here's a list of 75 recipes, which are all vegan as well as gluten-free and refined sugar free. They're all made using simple plant-based ingredients and are relatively healthy too!

    A collage of four vegan Thanksgiving recipes photos

    I've prepared a selection of cosy breakfasts, shareable appetizers + snacks, hearty mains + sides as well as indulgent desserts.

    When cooking for a big occasion, preparing as much in advance as possible is key, so each recipe below includes details of whether it can be prepared ahead of time and tips for how best to store and reheat before serving.

    Other relevant posts

    • Vegan Gift Guide - lots of vegan gift ideas, including homemade edible gifts, vegan cookbooks, kitchen gadgets and vegan food products!
    • Vegan Thanksgiving Menus - three different menus, including a super easy menu, impressive menu and budget-friendly menu!
    • 35 Vegan Thanksgiving Desserts - pies, cakes, breads, muffins, brownies, cookies and bars, as well as lots of other apple and pumpkin-based desserts!
    • Vegan Thanksgiving Leftovers Ideas!

    Breakfasts

    1. Apple Bread

    This Apple Bread is fruity and fragrant, super easy to make and perfect for sharing!

    How long in advance can this be made?

    A few days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In a toaster.

    View recipe
    Sliced apple bread photo against a black background

    2. Pumpkin Scones

    These Pumpkin Scones are moist and fluffy, fragrantly spiced and perfectly rich. 

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Three triangular pumpkin scones drizzled with white icing on a marble background

    3. Pumpkin Muffins

    These Pumpkin Muffins are seriously moist, subtly spiced, and super satisfying.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Two gluten-free vegan pumpkin muffins topped with pumpkin seeds, with one cut in half

    4. White Bean Scramble with Almond Bacon

    This White Bean Scramble with Almond Bacon is fluffy yet satisfying, super easy to make, full of flavour and topped with salty-sweet, smoky almond bacon!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In a dry frying pan.

    View recipe
    Smashed yellow beans with green spinach and red peppers and cherry tomatoes on a grey plate with a silver fork

    5. Apple Muffins

    These Apple Muffins are subtly spiced, surprisingly healthy and packed full of juicy apples!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Half an apple muffin and another muffin on a marble slab against a grey background

    6. Pumpkin Bread

    This Pumpkin Bread is moist, subtly spiced and perfectly dense.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In the toaster.

    View recipe
    A loaf of gluten-free vegan pumpkin bread with three slices next to it

    7. Carrot Muffins

    These Carrot Muffins are moist and fluffy, fragrant and fruity and perfect for a healthy breakfast!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Three carrot muffins topped with coconut flakes on a marble slab decorated with dried roses against a grey fabric background

    8. Cinnamon Rolls

    These Cinnamon Rolls are perfectly fluffy, sweet and buttery and just as delicious as the traditional version!

    How long in advance can this be made?

    Best when fresh.

    View recipe
    Seven gluten-free vegan cinnamon rolls in a round baking dish, topped with vegan cream cheese frosting

    9. Chocolate Pumpkin Muffins

    These Chocolate Pumpkin Muffins are super rich and moist and taste like pumpkin brownies! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A halved gluten-free vegan chocolate pumpkin muffin on a marble slab with pumpkin seeds

    10. Cornmeal Pancakes

    These Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In a dry frying pan or the toaster.

    View recipe
    A stack of cornmeal pancakes with a slice cut out of them topped with rose petals and small strawberries on a green plate against a grey background

    11. Pumpkin Pancakes

    These Pumpkin Pancakes are moist and fluffy, subtly spiced and perfectly satisfying! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In a dry frying pan or the toaster.

    View recipe
    A stack of gluten-free vegan pancakes on a plate topped with syrup and pumpkin seeds

    Appetizers + Snacks

    12. Candied Nuts

    I seriously cannot recommend these Candied Nuts enough: an incredibly moreish but guilt-free snack that takes less than 10 minutes to make!

    How long in advance can this be made?

    A few days in advance.

    What's the best way to store this?

    In an airtight container at room temperature.

    View recipe
    A pile of brown candied nuts on a green plate against a red background

    13. Sweet Potato Hummus

    This Sweet Potato Hummus is just as delicious and healthy as regular homemade hummus, but it doesn't require a blender!

    How long in advance can this be made?

    A day in advance - if not making fresh, add a splash of water when you make it so it doesn't dry out.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Sweet potato hummus in a white bowl with a dark blue rim

    14. Italian Hummus

    This Italian Hummus is made with creamy white beans and flavoured with fragrant rosemary.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A black bowl filled with white Italian hummus decorated with green herbs on a blue plate with chopped vegetables

    15. Vegan Sausage Rolls

    These Sausage Rolls are crispy and flaky, full of flavour and seriously moreish!

    How long in advance can this be made?

    Best when fresh, but keep for a couple of days.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Six vegan sausage rolls sprinkled with poppy seeds on a black slab decorated with sprigs of rosemary

    16. Vegan Cashew Cheese Ball

    This Vegan Cashew Cheese Ball is creamy, tangy and full of flavour! It’s perfect for sharing and makes an impressive appetizer!

    How long in advance can this be made?

    A few days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A ball of vegan cashew cheese covered with chopped pistachios and dried cranberries on a wooden plate with sliced apples and oatcakes

    17. Pumpkin Hummus

    This Pumpkin Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general. It's full of flavour, sweet and fragrant! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A grey bowl of orange pumpkin hummus topped with green pumpkin seeds and a blue bowl of chopped vegetables on a marble surface

    18. Spinach Artichoke Dip

    This Spinach Artichoke Dip is rich and creamy, full of flavour and secretly healthy!

    How long in advance can this be made?

    A couple of days in advance. If making in advance, prepare all the steps apart from baking it in the oven, and keep it covered in the fridge. Then bake in the oven just before serving.

    View recipe
    An oval dish filled with a white dip with chopped artichokes and spinach topped with pine nuts with a hand dipping a tortilla chip into it

    19. Mushroom Pâté

    This Mushroom Pâté is rich and meaty, smooth and silky and so nutritious.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A glass pot filled with beige pâté topped with herbs and chopped red pepper on a blue plate with two rectangular crackers spread with pâté and decorated with pumpkin seeds, chopped red chilli and green herbs

    20. French Onion Dip

    This French Onion Dip is rich, creamy, sweet and tangy!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A creamy white dip with caramelised onions in a white bowl with a blue rim against a marble background

    21. Crackers

    These Crackers are crispy and crunchy, super easy to make and full of flavour! 

    How long in advance can this be made?

    A few days in advance.

    What's the best way to store this?

    In an airtight container.

    View recipe
    Four brown square crackers on a marble background

    Mains + Sides

    22. Pumpkin Chestnut Risotto

    This Pumpkin Chestnut Risotto is filling, comforting and warming! 

    How long in advance can this be made?

    Best when fresh.

    View recipe
    Vegan pumpkin risotto with brown chestnuts decorated with green herbs in a dark blue bowl against a bright pink background

    23. Celeriac Fries

    These Celeriac Fries are a great alternative to sweet potato fries - they're sweet, nutty and crispy!

    How long in advance can this be made?

    Best when fresh.

    View recipe
    A pile of crinkle-cut celeriac fries decorated with green herbs on a black plate

    24. Creamy Pumpkin Chestnut Pasta

    This Creamy Pumpkin Chestnut Pasta is cosy, comforting and warming and topped with the most delicious crispy breadcrumbs.

    How long in advance can this be made?

    Best freshly made.

    View recipe
    Spaghetti in an orange sauce topped with chestnuts and kale on a grey plate against a black background

    25. Apple Fig Walnut Salad

    Crunchy apples, jammy dried figs, earthy walnuts and peppery rocket (arugula) coated in a garlicky pesto dressing! 

    How long in advance can this be made?

    Best when freshly made, but dressing can be made a couple of days in advance.

    View recipe
    Apple slices, chopped dried figs, rocket and walnuts covered in a green pesto dressing on a black plate against a marble background

    26. Sugar Free Cranberry Sauce

    This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!

    How long in advance can this be made?

    A few days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Canberry sauce in a blue bowl against a marble background with fresh cranberries around

    27. Pumpkin Quinoa Salad

    This Pumpkin Quinoa Salad is super easy to make, healthy, full of flavour and packed with veggies.

    How long in advance can this be made?

    A day in advance - make the salad and mix in the dressing before storing.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Quinoa, roasted pumpkin and sliced red pepper salad on a grey plate against a dark green background

    28. Potato Dauphinoise Gratin

    This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. 

    How long in advance can this be made?

    The sauce can be made a day in advance and can be stored in a baking dish with the sliced potatoes. Then put in the oven just before serving.

    View recipe
    A potato gratin topped with green herbs in a white dish against a black background with a spoon lifting up a mouthful of it

    29. Green Bean Casserole

    This Green Bean Casserole is creamy, flavourful, comforting and made from scratch!

    How long in advance can this be made?

    Best when freshly made.

    View recipe
    A green bean casserole topped with golden brown breadcrumbs and green parsley in a white pie dish with a mouthful taken out of it

    30. Persimmon Salad

    This Persimmon Salad is super easy to make, sweet and fruity and beautifully colourful. A great festive side dish!

    How long in advance can this be made?

    Best when freshly made, but the dressing can be made a few days in advance.

    View recipe
    Persimmon salad in a blue bowl against a marble background

    31. Stuffing

    This Stuffing is packed with flavour, hearty and super easy to make! The perfect healthy yet satisfying side dish.

    How long in advance can this be made?

    Bet when freshly made.

    View recipe
    Vegan stuffing made with diced apple, dried cherries, dried sage, chopped chestnuts and breadcrumbs in a pie dish

    32. Chickpea Pumpkin Biryani

    This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. It's also healthy and very colourful!

    How long in advance can this be made?

    Best when freshly made.

    View recipe
    Chickpea pumpkin biryani sprinkled with pumpkin seeds in a silver saucepan

    33. White Bean Mac and Cheese

    This White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make.

    How long in advance can this be made?

    Best when freshly made, but the sauce can be made a couple of days in advance and stored in the fridge.

    View recipe
    Vegan mac and cheese with green peas on a black plate with a side salad

    34. Vegan Meatloaf

    This Vegan Meatloaf is made with hearty black beans, earthy walnuts and savoury mushrooms – it’s rich and flavourful, filling and satisfying and super easy to make! 

    How long in advance can this be made?

    Up to a day in advance - you can prepare it and put in the loaf tin the day before then keep it covered in the fridge and bake in the oven before serving.

    View recipe
    A black vegan meatloaf with two slices taken from it on a sheet of brown baking paper scattered with fresh green herbs

    35. Vegan Wellington

    This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavour! A seriously satisfying plant-based showstopper!

    How long in advance can this be made?

    Tastes best when fresh, but the filling can be made up to a day in advance.

    View recipe
    A vegan Wellington topped with mixed seeds with a slice of it on the side on a sheet of brown baking paper

    36. Dinner Rolls

    These Dinner Rolls are moist, fluffy and pull apart like brioche! They’re also yeast-free and no-knead too!

    How long in advance can this be made?

    Tastes best within the day.

    View recipe
    Eight gluten-free dinner rolls on a wire rack with a bite taken out of one

    37. Pumpkin Curry

    This Chickpea Pumpkin Curry is nutritious yet comforting and so easy to make.

    How long in advance can this be made?

    A couple of days in advance or a month in advance if freezing.

    What's the best way to store this?

    Covered in the fridge or in the freezer for a month.

    What's the best way to reheat this?

    In a pan on the hob (stove) - add a splash of water when reheating if necessary.

    View recipe
    Diced pumpkin, chickpeas and spinach in an orange curry sauce in a silver saucepan

    38. Butternut Squash Mac and Cheese

    This Vegan Butternut Squash Mac and Cheese is rich and creamy, full of flavour and so comforting.

    How long in advance can this be made?

    Best when freshly made, but the sauce can be made a couple of days in advance and stored in the fridge.

    View recipe
    Pasta with orange butternut squash sauce and green kale in a black frying pan

    39. Vegan Fish Pie

    This Vegan Fish Pie is the best comfort food! It's packed full of flavour, super creamy and full of protein and fibre!

    How long in advance can this be made?

    The bottom and the mash on top can be made a couple of days in advance and kept in the fridge. Assemble and bake in the oven before serving.

    View recipe
    Vegan fish pie with watercress, sliced radishes and shredded purple cabbage on a black plate

    40. Pumpkin Soup

    This simple Pumpkin Soup is rich and creamy, perfectly sweet and full of flavour.

    How long in advance can this be made?

    A couple of days in advance or a month in advance if freezing.

    What's the best way to store this?

    Covered in the fridge or in the freezer for a month.

    What's the best way to reheat this?

    In a pan on the hob (stove) - add a splash of water when reheating if necessary.

    View recipe
    Smooth vegan pumpkin soup topped with green pumpkin seeds and curly parsley in a bowl

    41. Scalloped Sweet Potato Gratin

    This Scalloped Sweet Potato Gratin is easy to make, luxuriously rich and creamy and packed full of sweet, tender sweet potatoes!

    How long in advance can this be made?

    The sauce can be made a day in advance and can be stored in a baking dish with the sliced sweet potatoes. Then put in the oven just before serving.

    View recipe
    Vegan scalloped sweet potatoes in a white pie dish with a silver spoon lifting up a mouthful

    42. Cauliflower Cheese Gratin

    This Cauliflower Cheese Gratin is going to be one of your favourite side dishes! It's rich and creamy, full of flavour and seriously moreish!

    How long in advance can this be made?

    The sauce can be made a day in advance and can be stored in a baking dish with the vegetables. Then put in the oven just before serving.

    View recipe
    Vegan cauliflower cheese gratin topped with flaked almonds with a silver spoon lifting up a mouthful

    43. Creamy Mashed Potatoes

    These Creamy Mashed Potatoes are melt-in-your-mouth creamy, soft and fluffy and so easy to make!

    How long in advance can this be made?

    Best freshly made, but the cashew cream can be made up to a few days in advance and kept in the fridge.

    View recipe
    A pile of vegan mashed potatoes topped with green herbs with sliced carrots and broccoli on a black plate with brown gravy being poured over in a small saucepan

    44. Rice Casserole

    This Rice Casserole is super easy to make, creamy and flavourful and secretly healthy!

    How long in advance can this be made?

    The sauce and the rice can be cooked a couple of days in advance, but it's best assembled and baked just before serving.

    View recipe
    Vegan rice casserole in a white dish with a wooden spoon lifting up a mouthful of the rice

    45. Cornbread Muffins

    These Cornbread Muffins are moist and fluffy, super easy to make and perfectly rich!

    How long in advance can this be made?

    Tastes best when fresh. 

    View recipe
    Six vegan cornbread muffins with one cut in half on a marble slab

    46. Cornbread

    This Cornbread is sweet and "buttery", moist and fluffy and slightly nutty.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    Doesn't necessarily have to be reheated, but can be reheated in a toaster.

    View recipe
    A square of vegan cornbread with a bite taken out of it drizzled with maple syrup on a plate with a fork

    47. Scalloped Potatoes

    These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    Reheat in the oven covered with baking paper or tin foil.

    View recipe
    Vegan scalloped potatoes in a grey baking dish with a silver spoon lifting up a mouthful

    48. Sweet Potato Casserole

    This Sweet Potato Casserole is rich and creamy, subtly spiced and topped with crunchy oats and pecans. The best savoury-sweet side dish!

    How long in advance can this be made?

    The mashed sweet potatoes and topping can be made ahead of time and stored separately in the fridge, then just assemble and bake before serving.

    View recipe
    Mashed sweet potatoes topped with chopped pecan nuts and oatmeal with a spoon lifting up a mouthful

    49. Biscuits

    These Biscuits are moist and fluffy and super easy to make!

    How long in advance can this be made?

    Tastes best within the day.

    View recipe
    Three gluten-free vegan biscuits on top of each other against a dark brown background

    Desserts

    50. Baked Pumpkin Cheesecake

    This Baked Pumpkin Cheesecake is rich and creamy, subtly spiced, and covered in a silky salted caramel sauce. 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A slice of vegan baked pumpkin cheesecake topped with caramel sauce and salt with a fork taking a bite out of it

    51. Peach Pie

    This Peach Pie has a crispy, flaky crust and is filled with sweet, juicy peaches and topped with a buttery, nutty crumble topping.

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A slice of vegan peach pie topped with brown crumble topping on a white plate

    52. Pumpkin Pie

    This Pumpkin Pie is perfectly spiced, rich and creamy and has a flaky, crispy and buttery crust.

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A slice of pumpkin pie topped with cream and sprinkled with cinnamon on a blue plate with a gold fork

    53. Apple Crisp (Apple Crumble)

    This Apple Crisp (Apple Crumble) is made with tender, subtly spiced, caramel-flavoured apples and a chewy, crispy, nutty crumble topping.

    How long in advance can this be made?

    A couple of days in advance if you want to serve it cold, or if you want to serve it hot you can make the apples and the topping and store them separately in the fridge, then assemble and bake just before serving.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Gluten-free vegan apple crumble with a scoop of ice cream in a bowl

    54. Pecan Pie

    This Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A sliced gluten-free vegan pecan pie on a plate

    55. Pecan Pie Bars

    These Pecan Pie Bars have a crunchy, buttery base and a fudgy, gooey filling and are loaded with toasty pecans. 

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Three vegan pecan pie bars with a pie crust base, date caramel filling and topped with pecans

    56. Pumpkin Cake

    This Pumpkin Cake is moist and fluffy, full of subtly spiced pumpkin flavour and slathered with a delicious "cream cheese" frosting!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A pumpkin sponge sandwiched with white frosting topped with purple and orange flowers on a cake stand

    57. Blueberry Pie

    This Blueberry Pie is packed full of sweet, jammy blueberries and super easy to make.

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A blueberry pie decorated with lemon peel and a slice of lemon against a marble background

    58. Chocolate Pie

    This Chocolate Pie is super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut whipped cream.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Chocolate pie in a pie dish against a grey fabric background with a slice cut out of it

    59. Cherry Pie

    This Cherry Pie is full of sweet, juicy cherries, and has a crispy, flaky and buttery crust!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Cherry pie topped with stars and flowers in a white pie dish with a blue rim

    60. Apple Pie Bars

    These Apple Pie Bars have a “buttery” base with tender, warmly spiced, caramel-flavoured apples and nutty crumble topping. An excellent alternative to Apple Pie! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Apple pie bar on a marble slab against a dark brown background

    61. Apple Cake

    This Apple Cake is perfectly spiced, packed full of sweet, juicy apples and is so easy to make!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A small jug of custard being poured over a slice of apple cake on a white plate

    62. Sweet Potato Pie

    This Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. It makes an excellent alternative to Pumpkin Pie!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A slice of sweet potato pie topped with white cream on a plate with a gold fork

    63. Apple Pie

    This Apple Pie is loaded with sweet, juicy apples and subtly spiced with toasty cinnamon!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A sliced gluten-free vegan apple pie in a white pie dish

    64. Carrot Cake

    This Carrot Cake is super moist and fluffy, perfectly fragrant and covered in a tangy "cream cheese" frosting!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A sliced carrot cake on a green cake stand with a grey background

    65. Pumpkin Oatmeal Cookies

    These Pumpkin Oatmeal Cookies are soft and chewy, sweet and fragrant, and studded with chocolate chips! 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Five pumpkin cookies with chocolate chips against a marble background

    66. Chocolate Pumpkin Bread

    This Chocolate Pumpkin Bread is super rich and tastes like pumpkin brownies!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Loaf of chocolate pumpkin bread with two slices next to it against a sheet of brown baking paper

    67. No-Bake Pumpkin Pie

    This No-Bake Pumpkin Pie is really easy to make, rich and indulgent and perfectly sweet! A chewy, crunchy crust filled with creamy pumpkin topped with fluffy clouds of coconut whipped cream.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A white pie dish with no-bake pumpkin pie topped with whipped cream and chopped pistachios against a dark brown background

    68. Sliced Baked Apples

    These Sliced Baked Apples are soft and tender, perfectly spiced and taste like caramel!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    What's the best way to reheat this?

    In a microwave or in a pan on the hob (stove), adding a splash of water if necessary.

    View recipe
    Golden brown baked apples in a pink bowl scattered with chopped pistachio nuts and topped with vanilla ice cream against a marble background

    69. Blueberry Crisp

    This Blueberry Crisp is juicy, jammy, rich and “buttery”.

    How long in advance can this be made?

    A couple of days in advance if you want to serve it cold, or if you want to serve it hot you can make the blueberries and the topping and store them separately in the fridge, then assemble and bake just before serving.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A grey rectangular baking dish of blueberry crisp with a wooden spoon lifting up a mouthful

    70. Apple Galette

    This Apple Galette is loaded with sweet, juicy, salted caramel-flavoured apples, subtly spiced with toasty cinnamon and enveloped in a crispy, flaky pastry crust! An excellent alternative to Apple Pie!

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A round galette filled with brown apples sprinkled with pistachio nuts against a sheet of brown baking paper

    71. Pumpkin Brownies

    These Pumpkin Brownies are rich and fudgy, naturally sweetened and perfectly satisfying!

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A pumpkin brownie with a mouthful taken out of it on a light blue plate with a gold fork

    72. Pumpkin Loaf Cake

    This Pumpkin Loaf Cake is moist, fluffy and covered in a rich “cream cheese” frosting. 

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A sliced gluten-free vegan pumpkin loaf cake topped with cream cheese frosting, dried cranberries and pumpkin seeds

    73. Pumpkin Cookies

    These Pumpkin Cookies are soft and fluffy, seriously moist and covered in a silky “cream cheese” frosting.

    How long in advance can this be made?

    A day in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A halved gluten-free vegan pumpkin cookie topped with white frosting and pumpkin seeds

    74. Pumpkin Pie Bars

    These Pumpkin Pie Bars have a “buttery” base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping.

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    A vegan pumpkin pie bar with crumble topping

    75. Pumpkin Sugar Cookies

    These Pumpkin Sugar Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting. 

    How long in advance can this be made?

    A couple of days in advance.

    What's the best way to store this?

    Covered in the fridge.

    View recipe
    Two gluten-free vegan pumpkin sugar cookies topped with white frosting one with a bite taken out

    Other Thanksgiving posts

    • Vegan Gift Guide - lots of vegan gift ideas, including homemade edible gifts, vegan cookbooks, kitchen gadgets and vegan food products!
    • Vegan Thanksgiving Menus - three different menus, including a super easy menu, impressive menu and budget-friendly menu!
    • 35 Vegan Thanksgiving Desserts - pies, cakes, breads, muffins, brownies, cookies and bars, as well as lots of other apple and pumpkin-based desserts!
    • Vegan Thanksgiving Leftovers Ideas!

    If you make any of these Vegan Thanksgiving Recipes, I’d really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

    More Recipe Round-Ups

    • A collage of four vegan Easter recipes photos
      60 Vegan Easter Recipes (Gluten-Free)
    • A collage of four gluten-free vegan pancake recipes photos
      15 Gluten-Free Vegan Pancake Recipes
    • A collage of four Vegan Valentine's Day Recipes photos
      17 Vegan Valentine's Day Recipes (Gluten-Free)
    • A collage of four Vegan Christmas Leftovers Ideas photos
      Vegan Christmas Leftovers Ideas
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    1. Kelly

      November 18, 2018 at 12:54 pm

      Love all these recipes can't wait to get cooking!!! 😊

      Reply
      • Rhian Williams

        November 18, 2018 at 3:05 pm

        Amazing, thank you so much!

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    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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