This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
I was thinking about Domino’s Pizza’s Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.
If you can’t be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.
Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It’s also accidentally vegan, gluten-free and even oil-free too.
One taste and I was instantly reminded of Domino’s – it was incredible! This dip is delicious with:
- vegetable crudités
- grilled cheese
- sweet potato fries
- spread on toast (would be particularly good with sliced radishes on top too)
Looking for more dips? You might like my:
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Helpful tools to make this Homemade Domino’s Pizza Garlic Herb Dip:
Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)
- Soak cashews overnight in cold water or in boiling water for 10 minutes
- Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
- Whizz until completely smooth
- Stir through the chopped parsley
- Taste and adjust seasonings accordingly
- Keeps covered in the fridge for up to a few days
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