Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.

I was thinking about Domino's Pizza's Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.

If you can't be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.

Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It's also accidentally vegan, gluten-free and even oil-free too.

One taste and I was instantly reminded of Domino's - it was incredible! This dip is delicious with:

• pizza
• nachos
• quesadillas
• enchiladas
• burgers
• vegetable crudités
• grilled cheese
• sweet potato fries
• spread on toast (would be particularly good with sliced radishes on top too)

Looking for more dips? You might like my:

• Spicy Miso Mayonnaise
• Miso Aubergine Dip
• Italian Hummus
• Sweet Potato Hummus (Without A Blender!)

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

Helpful tools to make this Homemade Domino's Pizza Garlic Herb Dip:

food processor

blender

hand-held stick blender

measuring jug

Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.

4.58 from 54 votes

Print Pin Rate

Course: Appetizer, Side Dish

Cuisine: American

Keyword: domino's pizza dip, garlic herb dip

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 150kcal

Author: Rhian Williams

Ingredients

• ▢ 100 g (⅔ cup) raw cashew nuts*
• ▢ 1 garlic clove, grated
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 tablespoon lemon juice
• ▢ ½ teaspoon agave syrup (or sub any other sweetener)
• ▢ ¼ teaspoon (Dijon) mustard
• ▢ 130 ml (½ cup) water
• ▢ 2 tablespoons chopped parsley
• ▢ Salt + pepper, to taste

Instructions

• Soak cashews overnight in cold water or in boiling water for 10 minutes
• Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
• Whizz until completely smooth
• Stir through the chopped parsley
• Taste and adjust seasonings accordingly
• Keeps covered in the fridge for up to a few days

Notes

*For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.

 

Nutrition Facts

Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

Amount Per Serving

Calories 150

* Percent Daily Values are based on a 2000 calorie diet.

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