This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
I was thinking about Domino’s Pizza’s Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.
If you can’t be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.
Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It’s also accidentally vegan, gluten-free and even oil-free too.
One taste and I was instantly reminded of Domino’s – it was incredible! This dip is delicious with:
- vegetable crudités
- grilled cheese
- sweet potato fries
- spread on toast (would be particularly good with sliced radishes on top too)
Looking for more dips? You might like my:
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Helpful tools to make this Homemade Domino’s Pizza Garlic Herb Dip:
This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
Soak cashews overnight in cold water or in boiling water for 10 minutes
Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
Whizz until completely smooth
Stir through the chopped parsley
Taste and adjust seasonings accordingly
Keeps covered in the fridge for up to a few days
*For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.
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