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    Recipes » Recipes

    Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    Last updated - July 15, 2021; Published - June 16, 2017 By Rhian Williams 17 Comments

    Jump to Recipe Print Recipe

    This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.

    Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    I was thinking about Domino's Pizza's Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.

    If you can't be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.

    Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It's also accidentally vegan, gluten-free and even oil-free too.

    One taste and I was instantly reminded of Domino's - it was incredible! This dip is delicious with:

    • pizza
    • nachos
    • quesadillas
    • enchiladas
    • burgers
    • vegetable crudités
    • grilled cheese
    • sweet potato fries
    • spread on toast (would be particularly good with sliced radishes on top too)

    Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    Looking for more dips? You might like my:

    • Spicy Miso Mayonnaise
    • Miso Aubergine Dip
    • Italian Hummus
    • Sweet Potato Hummus (Without A Blender!)

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

    Helpful tools to make this Homemade Domino's Pizza Garlic Herb Dip:

    food processor

    blender

    hand-held stick blender

    measuring jug

    Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

    This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
    4.58 from 54 votes
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: domino's pizza dip, garlic herb dip
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 150kcal
    Author: Rhian Williams

    Ingredients

    • 100 g (⅔ cup) raw cashew nuts*
    • 1 garlic clove, grated
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon lemon juice
    • ½ teaspoon agave syrup (or sub any other sweetener)
    • ¼ teaspoon (Dijon) mustard
    • 130 ml (½ cup) water
    • 2 tablespoons chopped parsley
    • Salt + pepper, to taste

    Instructions

    • Soak cashews overnight in cold water or in boiling water for 10 minutes
    • Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
    • Whizz until completely smooth
    • Stir through the chopped parsley
    • Taste and adjust seasonings accordingly
    • Keeps covered in the fridge for up to a few days

    Notes

    *For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.
     
    Nutrition Facts
    Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)
    Amount Per Serving
    Calories 150
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

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      Recipe Rating




    1. Peter Simpson

      May 14, 2020 at 7:31 pm

      5 stars
      Wonderful thank you 🙏

      Reply
      • Rhian Williams

        May 14, 2020 at 9:47 pm

        Thank you so much, so so happy to hear that!

    2. leetop2017

      March 17, 2022 at 7:31 am

      5 stars

      Reply
    3. Tash

      October 10, 2022 at 5:53 pm

      5 stars
      Added some rosemary. This is very delicious and It's going to be something I make all the time 😄. Thank you so much for sharing!!!

      Reply
      • Rhian Williams

        October 11, 2022 at 1:07 pm

        Thank you so much, so happy to hear that!!

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    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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