Creamy Vegan Pumpkin Gnocchi Soup (GF)

Creamy Vegan Pumpkin Gnocchi Soup (GF)

This Creamy Vegan Pumpkin Gnocchi Soup is super comforting, healthy, and the best way to warm up on a cold day! I already have a pumpkin soup recipe on the blog, but I was keen to try out a gnocchi soup and thought the sweet flavour and velvety texture of pumpkin would be the perfect wayRead more

Gluten-Free Vegan Wedding Cake

Gluten-Free Vegan Wedding Cake

This Gluten-Free Vegan Wedding Cake is easy to make, deceptively impressive and seriously delicious. Whether you’re just looking for some inspiration for your special day, in charge of baking a gluten-free vegan wedding cake for your friend, or in need of something to ask your caterer to make for you, I really hope this recipe willRead more

Gluten-Free Vegan Halloween Ghost Cake

Gluten-Free Vegan Halloween Ghost Cake

I hope you’ll love this Gluten-Free Vegan Halloween Ghost Cake – think chocolate sponge, luxurious chocolate buttercream and adorable poached pear ghost decorations! With Halloween just a few weeks away, I thought it was definitely time to post a Halloween-themed cake! I wanted to use easily accessible, natural ingredients and because I’m definitely an amateurRead more

Vegan Lemon Blueberry Microwave Mug Cake

Vegan Lemon Blueberry Microwave Mug Cake

This Vegan Lemon Blueberry Microwave Mug Cake is refined sugar free, gluten-free optional and ready in just 5 minutes! I was inspired by the popularity of this Chocolate Microwave Mug Cake to create other mug cake flavours, and I thought, who doesn’t love Lemon Blueberry Cake? So, I wondered how it would taste as a mug cake…  IRead more

Gluten-Free Vegan Brooklyn Blackout Chocolate Cake

Gluten-Free Vegan Brooklyn Blackout Chocolate Cake

This Gluten-Free Vegan Brooklyn Blackout Chocolate Cake is truly a chocolate lover’s heaven! I’d never actually eaten a Brooklyn Blackout Cake before, but after seeing several mouthwatering ones on Pinterest, I was keen to give it a go. For fellow newbies, Brooklyn Blackout Cake is a moist chocolate sponge cake sandwiched with a chocolate pudding frostingRead more

Vegan Chickpea Kedgeree (GF)

Vegan Chickpea Kedgeree (GF)

This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious!  I’ve shared several flavoured rice recipes on my blog now, like this Yellow Turmeric Rice and this Thai Green Curry Rice, but this Vegan Chickpea Kedgeree may just be my new favourite!  If you’ve never had Kedgeree, it’s an Anglo-Indian dish that consists of rice flavoured withRead more

Gluten-Free Vegan Apple Upside Down Cake

Gluten-Free Vegan Apple Upside Down Cake

This Gluten-Free Vegan Apple Upside Down Cake is the perfect way to welcome in the new season!  This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots. I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavourRead more

Vegan Shredded Eggplant Ragu (GF)

Vegan Shredded Eggplant Ragu (GF)

This Vegan Shredded Eggplant Ragu is the perfect healthy way to warm up on a chilly autumn evening.  After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.  I started thinking about making a ragu-type pasta sauce with shreddedRead more

Gluten-Free Vegan Chocolate Hazelnut Truffle Cake

Gluten-Free Vegan Chocolate Hazelnut Truffle Cake

This Gluten-Free Vegan Chocolate Hazelnut Truffle Cake is a mixture between my Chocolate Hazelnut Cake and Chocolate Truffle Cake!  This delicious cake consists of a fudgy, hazelnut-infused, deeply chocolatey sponge made extra indulgent by lashings of Sweet Potato Chocolate Buttercream. The grain-free sponge is a simple affair made using ground hazelnuts for Nutella-like flavour, and is naturallyRead more

Vegan Smashed Eggplant Toast (GF)

Vegan Smashed Eggplant Toast (GF)

This Vegan Smashed Eggplant Toast is such a great way to switch it up if you’re getting bored of avocado toast! Have you tried baba ganoush? It’s a magical dip made with super soft, roasted eggplant (aubergine), nutty tahini, garlic (I prefer roasted to raw), aromatic parsley, a little zippy lemon juice, some smokey paprika, andRead more