• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rhian's Recipes

  • About
    • Contact
    • Work With Me
  • Recipes
  • Subscribe
  • Thanksgiving/Christmas Recipes
  • Cookbook
  • Blogging Tips
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
  • Thanksgiving/Christmas Recipes
  • Cookbook
  • Blogging Tips
×
Home » Recipes » Recipes

Thai Green Curry Rice (Vegan + GF)

Last updated - July 15, 2021; Published - April 20, 2017 By Rhian Williams 2 Comments

Jump to Recipe Print Recipe

Say goodbye to uninspiring dinners with this Thai Green Curry Rice - it's really easy to make, nutritious, and unbelievably delicious!

Thai Green Curry Rice (Vegan + GF)

I've actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog!

I'm excited to share this recipe here as I've made it for various friends and family members and everyone's really loved it, so I'm hoping you will too.

I became inspired to make this dish when I saw a Thai green curry fried rice in the frozen food aisle at my local supermarket and just knew I had to recreate it at home!

Thai Green Curry Rice (Vegan + GF)

This dish is wonderfully easy to make and definitely doesn't disappoint flavour-wise: it's aromatic thanks to the coriander, basil, lemongrass, lime, garlic and ginger, subtly spiced thanks to the curry powder, cumin and chilli, and rich and satisfying thanks to coconut milk and coconut oil.

It's also healthy and nutritious thanks to fibre- and protein-rich edamame beans and veggies.

Thai Green Curry Rice (Vegan + GF)

The base of this dish is Thai green curry paste - I love to made my own because it's fresher (so more flavoursome) but you can use any shop-bought one too and it will work fine.

Then all you need to do is heat it up and add the rice (I used Thai Jasmine rice but you could also use brown rice if you prefer) along with your vegetables of choice and just leave it to cook away, so simple!

You can use whatever vegetables you want - I used baby corn but French beans and mange tout would also work well. And whilst I used edamame, I think chickpeas could also work really well here. The world is your oyster!

Thai Green Curry Rice (Vegan + GF)

Since this is so easy to make it makes a lovely quick dinner, but works equally well for serving guests. I really like to eat this with a fruity salad, such as this:

  • Papaya Mint Lime Salad
  • Thai Mango Salad
  • Mango Daikon Radish Mint Salad

If you've got lots of people to feed and require more dishes, may I also recommend this tofu satay?

Thai Green Curry Rice (Vegan + GF)

For more yummy rice recipes, check out my:

  • Miso Brown Rice Soup
  • Yellow Turmeric Rice
  • Portuguese Tomato Rice
  • Chickpea Pumpkin Biryani
  • Pineapple Fried Rice

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

Helpful tools to make this Thai Green Curry Rice:

food processor

blender

hand-held stick blender

measuring jug

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice - it's really easy to make, nutritious, and unbelievably delicious!
3.80 from 5 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Thai
Keyword: vegan thai green curry paste, vegan thai green curry rice
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Calories: 323kcal
Author: Rhian Williams

Ingredients

For the curry paste*:

  • 30 g (1oz) fresh coriander (cilantro) (stalks included)
  • 30 g (1oz) fresh basil
  • Juice of 1 lime
  • 1 onion
  • 2 garlic cloves
  • 1 cm (½ inch) ginger, peeled
  • 2 heaped teaspoons curry powder, to taste
  • 2 teaspoons ground cumin
  • Chilli powder, to taste
  • Salt + pepper, to taste

For the rice:

  • 1 tablespoon coconut oil (or sub vegetable or rapeseed oil)
  • 3 tablespoons curry paste (if using shop-bought curry paste, the amount you need to use will vary depending on the brand and ingredients used)
  • 1 stick of lemongrass**, roughly chopped
  • 225 g (1 cup) uncooked Thai Jasmine rice
  • 1 vegetable stock cube (ensure gluten-free if necessary)
  • Salt + pepper, to taste
  • 1 teaspoon agave syrup (or sub any other sweetener)
  • 230 ml (1 cup) tinned coconut milk***
  • Few handfuls of edamame beans
  • 175 g (6oz) baby corn, cut in half

Instructions

For the curry paste:

  • Add all ingredients to a food processor or a blender (a hand-held blender also works well) and blitz until smooth

For the rice:

  • Heat up oil in a large pan
  • Add curry paste and lemongrass and fry for a few minutes until fragrant
  • Add the rice and fry for a few minutes until rice becomes translucent
  • Add the stock cube, salt + pepper, agave syrup, coconut milk, edamame beans and baby corn, along with enough water to just cover and mix well
  • Bring to the boil, and once boiling, turn down the heat, and keeping the lid firmly on, cook on a low heat for 15 minutes
  • Once turning off the heat, let the rice sit for 5-10 minutes before serving
  • Leftovers keep well covered in the fridge for up to a couple of days. Reheat in a frying pan on a low heat with a lid or in the microwave

Notes

*Leftover curry paste keeps well in the freezer
**If you can't get hold of lemongrass, substitute with the juice and zest of half a lemon instead. If your shop-bought curry paste already has lemongrass in it, there's no need to use it
***Add more coconut milk for a richer flavour
Nutrition Facts
Thai Green Curry Rice (Vegan + GF)
Amount Per Serving
Calories 323
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

More Recipes

  • A stack of gluten-free vegan chocolate pancakes covered with chocolate sauce, chopped walnuts and chocolate chips
    Gluten-Free Vegan Chocolate Pancakes
  • Three gluten-free vegan oatmeal chocolate chip cookie bars with a bite taken out of one
    Gluten-Free Vegan Oatmeal Chocolate Chip Cookie Bars
  • A slice of gluten-free vegan yogurt cake on a plate with a fork
    Gluten-Free Vegan Yogurt Cake
  • A sliced loaf of vegan apple bread on a wire rack
    Vegan Apple Bread (Gluten-Free)
  • Share
  • Tweet

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Liz

    April 30, 2018 at 10:55 pm

    5 stars
    Can I make this without the coconut milk?

    Reply
    • Rhian Williams

      April 30, 2018 at 11:06 pm

      Yes!

Primary Sidebar

Photo of Rhian Williams

Hi, I’m Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

More about me →

Popular Recipes

  • Three vegan blueberry muffins with a bite taken out of one with a bowl of fresh blueberries in the background
    Vegan Blueberry Muffins (Gluten-Free)
  • A stack of oat flour pancakes topped with desiccated coconut and syrup on a blue plate
    Oat Flour Pancakes (Vegan + GF)
  • A loaf of coconut flour bread topped with sunflower seeds and poppy seeds with two slices next to it
    Coconut Flour Bread (Vegan + Gluten-Free)
  • Five vegan coconut flour pancakes stacked in a pile decorated with fresh raspberries and coconut flakes on a green plate against a grey background
    Vegan Coconut Flour Pancakes (Gluten-Free)
  • A loaf of oat flour bread with two slices
    Oat Flour Bread (Vegan + Gluten-Free)
  • A sliced vegan baked cheesecake topped with wild strawberries and strawberry flowers
    Vegan Baked Cheesecake (Gluten-Free)
  • A loaf of quinoa bread topped with seeds with two slices next to it
    Quinoa Bread (Vegan + Gluten-Free)
  • Six vegan sausage rolls on a black slab
    Vegan Sausage Rolls (Gluten-Free)

Footer

↑ back to top

About

  • About
  • Privacy Policy & Disclosure
  • Copyright Notice

Newsletter

  • Subscribe for free updates

Contact

  • Contact
  • Work With Me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 · Foodie Pro Theme On Genesis Framework ·