Vegan Spiced Hot Chocolate

Vegan Spiced Hot Chocolate

This Vegan Spiced Hot Chocolate is made from almond milk (because for some reason, unlike regular milk, almond milk doesn’t need to be heated and stirred for ages to get really thick) and dark chocolate so it’s relatively healthy as well as completely delicious! 

I also like to add mixed spice to give it extra depth of flavour.

Vegan Spiced Hot Chocolate

If you liked this post, check out my vegan Praline Hot Chocolate

If you try out this recipe or anything else from my blog, I’d love for you to take a photo and tag it #rhiansrecipes on Instagram! It would really make my day to see what you come up with!

Vegan Spiced Hot Chocolate
Serves 1
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  1. 1 cup unsweetened almond milk
  2. 3 squares dark chocolate
  3. 2 teaspoons maple syrup (or sugar)
  4. 1/2 teaspoon mixed spice
  1. Melt chocolate in saucepan on low heat
  2. Add almond milk, sugar and mixed spice and mix well
  3. Keep stirring until thick
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4 thoughts on “Vegan Spiced Hot Chocolate

  1. Haha I never thought of doing this, my mind has just been blown. I always thought it wasn’t possible to do it at home as I make my own oatmilk. When I heat it though it turns into gloopy oatmeal mess, because of it being made with oats. I will have to try it with almonds instead.

    1. Yes you should definitely try with almond milk! I’ve tried to make it with soya milk but the consistency doesn’t end up as well as it does with almond milk (which also gets much thicker than regular milk for some reason)

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