Vegan Spiced Hot Chocolate

Vegan Spiced Hot Chocolate

This Vegan Spiced Hot Chocolate is easy to make, super comforting, and perfect for the festive season!

Vegan Spiced Hot Chocolate

It’s made from almond milk (you can use any other milk you like) and rich dark chocolate. A little pinch of mixed spice gives it an almost magical depth of flavour.

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Vegan Spiced Hot Chocolate
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Vegan Spiced Hot Chocolate
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Vegan Spiced Hot Chocolate is easy to make, super comforting, and perfect for the festive season!

Course: Drinks
Servings: 1
Ingredients
  • 1 cup milk (I like to use unsweetened almond milk)
  • 3 squares of dark chocolate (ensure dairy-free if necessary)
  • 2 teaspoons maple syrup, to taste (or sub any other sweetener)
  • 1/2 teaspoon mixed spice (or a mixture of cinnamon, cloves and nutmeg)
Instructions
  1. Melt chocolate in saucepan on low heat
  2. Add milk, maple syrup and mixed spice, and mix well

  3. Keep on a medium heat, stirring regularly, until frothy and slightly thickened

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4 thoughts on “Vegan Spiced Hot Chocolate

  1. Haha I never thought of doing this, my mind has just been blown. I always thought it wasn’t possible to do it at home as I make my own oatmilk. When I heat it though it turns into gloopy oatmeal mess, because of it being made with oats. I will have to try it with almonds instead.

    1. Yes you should definitely try with almond milk! I’ve tried to make it with soya milk but the consistency doesn’t end up as well as it does with almond milk (which also gets much thicker than regular milk for some reason)

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