• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rhian's Recipes

  • About
    • Contact
    • Work With Me
  • Recipes
  • Subscribe
  • Meal Plan
  • Cookbook
  • Blogging Tips
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Subscribe
  • Healthy Meal Plan
  • Cookbook
  • Blogging Tips
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Recipes » Recipes

    Ginger Amazake (Vegan + GF)

    Last updated - July 15, 2021; Published - January 29, 2017 By Rhian Williams 2 Comments

    Jump to Recipe Print Recipe

    If you're looking for a warming, comforting winter drink, look no further than this Ginger Amazake!

    Ginger Amazake (Vegan + GF)

    Amazake is a traditional Japanese drink made from fermented rice. It's thought to date from as far back as 250 AD, and literally means "sweet sake", although it is usually either non-alcoholic or has a very low alcohol content, depending on how it's made.

    Ginger Amazake (Vegan + GF)

    Amazake is made using koji mould, which doesn't sound particularly pleasant, but don't be put off!

    This fungus, also known as aspergillus oryzae, is really important in traditional Japanese cuisine, and is also used to make miso, soy sauce, and natto.

    Amazake is traditionally served as a hot drink, which is made by heating together amazake and ginger.

    This drink used to be served by street vendors, and nowadays is popular served at stalls at festivals. It's also often served at shrines at New Year's.

    Being naturally sweet, amazake can also be used for desserts or smoothies. It's often used for weaning babies as it's easy to digest.

    The unprocessed version looks like rice pudding, but when it’s pureed it has the consistency of cream. It is usually served thinned out with water so that it has the consistency of milk.

    While bottled or canned amazake is readily available, making it yourself is surprisingly easy.

    All you need is rice, kome kōji, which is available at many supermarkets or online, and plain water. You can use either with a rice cooker or yogurt maker.

    Ginger Amazake (Vegan + GF)

    You can buy buy amazake from Asian supermarkets and some local health stores too.

    If you buy a ready-made amazake, this Ginger Amazake drink couldn't be easier to make! All you need to do is grate some ginger and let steep in boiling water. Then strain to get rid of the ginger and stir in the amazake.

    I love the combination of the naturally sweet amazake with the fiery ginger. They pair together to create a delicious and nutritious warming drink that's perfect for an afternoon pick-me-up! It's also vegan, gluten-free and naturally sweet.

    Looking for more interesting drinks? You might like my:

    • Red Wine Hot Chocolate
    • Vegan Eggnog
    • Lemon Tea

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

    Ginger Amazake (Vegan + GF)

    Ginger Amazake (Vegan + GF)

    If you're looking for a warming, comforting winter drink, look no further than this Ginger Amazake!
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: Japanese
    Keyword: ginger amazake, japanese drink
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 149kcal
    Author: Rhian Williams

    Ingredients

    • 1 cup boiling water
    • 1 cm (½ inch) ginger, grated (or sub ¼ teaspoon ground ginger)
    • 4 teaspoons amazake or more to taste

    Instructions

    • Add ginger to hot water and let steep for 5 minutes
    • Strain into a mug and stir in the amazake
    • For an easier version, you can just add the ground ginger, boiling water and amazake into a mug at the same time and stir together
    • Enjoy immediately!
    Nutrition Facts
    Ginger Amazake (Vegan + GF)
    Amount Per Serving
    Calories 149
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

     

    « Shirataki Noodle Ramen (Vegan + GF)
    Yuzu Dressing Persimmon Salad (Vegan + GF) »
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Inna

      April 30, 2018 at 10:24 pm

      5 stars
      I love amazake and the ginger adds such a lovely touch!

      Reply
      • Rhian Williams

        April 30, 2018 at 10:50 pm

        Thank you!

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

    Learn more.

    Popular Recipes

    Three vegan blueberry muffins with a bite taken out of one with a bowl of fresh blueberries in the background

    Vegan Blueberry Muffins (Gluten-Free)

    A loaf of gluten-free vegan bread with three slices next to it

    Gluten-Free Vegan Bread

    A stack of oat flour pancakes topped with desiccated coconut and syrup on a blue plate

    Oat Flour Pancakes (Vegan + GF)

    A loaf of gluten-free rice bread topped with mixed seeds with two slices next to it against a sheet of brown baking paper

    Gluten-Free Rice Bread (Vegan)

    A loaf of gluten-free vegan oat bread topped with oats with two slices on the side

    Gluten-Free Vegan Oat Bread

    Five vegan coconut flour pancakes stacked in a pile decorated with fresh raspberries and coconut flakes on a green plate against a grey background

    Vegan Coconut Flour Pancakes (Gluten-Free)

    A loaf of oat flour bread with two slices

    Oat Flour Bread (Vegan + Gluten-Free)

    A stack of gluten-free vegan protein pancakes covered in chocolate sauce with a fork sticking into it

    Gluten-Free Vegan Protein Pancakes

    Footer

    • E-mail
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy & Disclosure
    • Copyright Notice

    Newsletter

    • Subscribe for free updates

    Contact

    • Contact
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 · Foodie Pro Theme On Genesis Framework ·