Gluten-Free Vegan Apple Crisp (Apple Crumble)

This Gluten-Free Vegan Apple Crisp (Apple Crumble) is made with tender, subtly spiced, caramel-flavoured apples and a chewy, crispy, nutty crumble topping. It’s also refined sugar free and is the best comforting dessert that can be enjoyed hot or cold.

What type of apples should you use too make Apple Crisp?

• You can really use any type of apples you like. For best results, I recommend a crisp, slightly tart apple, or even a mixture of sweet and tart apples.
• Cooking apples can be used too, but generally require a longer cooking time and require more coconut sugar (or other sweetener).
• The amount of coconut sugar (or other sweetener) needed will depend on the type of apples you use as some are more sour or more naturally sweet than others. It’s best to taste the cooked apples and add extra coconut sugar if necessary.

How to make this Gluten-Free Vegan Apple Crisp

Scroll down to the bottom of the post for the full recipe including measurements and instructions.

• Place the coconut oil, coconut sugar, apples, vanilla and cinnamon in a pan.

• Leave to cook on a low heat, stirring occasionally, for about 40 minutes until soft.

Tip: Cooking time will depend on the type of apples you use – some varieties will require a shorter cooking time and others will require a longer cooking time. I’d recommend checking at 10-minute intervals and cooking until apple pieces are tender enough to gently pierce with a fork.

• Place the cooked apple mixture in a baking dish – I used one measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 1/2 inch) tall.

• Mix together the ingredients for the crumble topping in a glass mixing bowl.

• Use your fingers to crumble the topping over the top until it is all used up and the apples are completely covered.

• Bake in the oven for 25-30 minutes, or until golden brown and crispy.

Substitutions you can make to this recipe:

• You can use any type of oil: coconut oil, olive oil or vegetable oil.
• The ground almonds (almond meal) can be replaced with ground walnuts.
• You can replace the gluten-free flour with rice flour.
• You can replace the gluten-free flour with plain flour if you’re not gluten-free.
• For a nut-free version: replace the ground almonds (almond meal) with ground sunflower seeds or use 30g (1/4 cup) coconut flour instead of 150g (1 1/4 cup) ground almonds.
• You can use normal sugar or some other sweetener (like maple syrup) instead of the coconut sugar, but if using a liquid sweetener I’d recommend adding 1 teaspoon cornflour (cornstarch) to the uncooked apple mixture to make sure the apples aren’t too watery. Make sure to mix the cornflour into the apples completely to make sure the cornflour doesn’t clump up.
• If you’re not into apples, you can use any type of fruit: pears, peaches, plums etc.
• You can top it with any type of chopped nuts before baking: pecan nuts, walnuts, pistachios, desiccated coconut, flaked coconut etc.
• For a different crumble topping recipe, try the one in my Blueberry Crisp recipe instead!

How to serve this Apple Crisp

You can enjoy this Apple Crisp hot or cold. It tastes great with custard, ice cream or plant-based yogurt.

How long does this Apple Crisp keep for?

This Apple Crisp keeps well covered in the fridge for up to a few days.

More gluten-free vegan apple dessert recipes:

• Apple Pie
• Apple Upside Down Cake
• Apple Muffins
• Apple Bread
• Apple Cake

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Gluten-Free Vegan Apple Crisp (Apple Crumble)

This Gluten-Free Vegan Apple Crisp (Apple Crumble) is made with tender, subtly spiced, caramel-flavoured apples and a chewy, crispy, nutty crumble topping. It's also refined sugar free and is the best comforting dessert that can be enjoyed hot or cold.

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American, British

Keyword: gluten-free apple crisp, gluten-free apple crumble, vegan apple crisp, vegan apple crumble

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Servings: 10

Calories: 216kcal

Author: Rhian Williams

Ingredients

For the apples:

• 900 g (32 oz) apples , cored, peeled finely sliced900 g (32 oz) apples , cored, peeled finely sliced
• 1 tablespoon coconut oil1 tablespoon coconut oil
• 120 g (3/4 cup) coconut sugar * (or sub any other sweetener - see recipe notes)120 g (3/4 cup) coconut sugar * (or sub any other sweetener - see recipe notes)
• 1 teaspoon vanilla extract1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon1/2 teaspoon ground cinnamon

For the topping:

• 30 g (1/8 cup) coconut oil (or sub vegetable or olive oil)30 g (1/8 cup) coconut oil (or sub vegetable or olive oil)
• 3 tablespoons maple syrup (or sub any other liquid sweetener)3 tablespoons maple syrup (or sub any other liquid sweetener)
• 75 g (2/3 cup) ground almonds (almond meal) **75 g (2/3 cup) ground almonds (almond meal) **
• 75 g (2/3 cup) gluten-free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)75 g (2/3 cup) gluten-free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)
• 25 g (1/4 cup) rolled oats (ensure gluten-free if necessary)25 g (1/4 cup) rolled oats (ensure gluten-free if necessary)
• 1/2 teaspoon cinnamon1/2 teaspoon cinnamon

Instructions

For the apples:

• Place the apples, coconut oil, coconut sugar, vanilla and cinnamon in a pan with a lid
• Leave to cook on a low heat, stirring occasionally, for about 40 minutes until softened ***
• Taste and add extra coconut sugar if necessary

For the topping:

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
• Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave
• Add the maple syrup, ground almonds, gluten-free flour, oats and cinnamon and mix well – add a splash of any plant-based milk if it’s looking too dry to combine

To assemble:

• Place the cooked apple mixture in a baking dish - I used one measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 1/2 inch) tall
• Use your fingers to crumble the topping over the top until it is all used up and the apples are completely covered
• Bake in the oven for 25-30 minutes, or until golden brown and crispy on top
• Keeps covered in the fridge for up to a few days

Notes

*The amount of coconut sugar (or other sweetener) needed will depend on the type of apples you use as some are more sour or more naturally sweet than others. It's best to taste the cooked apples and add extra coconut sugar if necessary. 

You can use normal sugar or some other sweetener (like maple syrup) instead of the coconut sugar, but if using a liquid sweetener I'd recommend adding 1 teaspoon cornflour (cornstarch) to the uncooked apple mixture to make sure the apples aren't too watery. Make sure to mix the cornflour into the apples completely to make sure the cornflour doesn't clump up.

**You can alternatively use almond flour.

***Cooking time will depend on the type of apples you use - some varieties will require a shorter cooking time and others will require a longer cooking time. I'd recommend checking at 10-minute intervals and cooking until apple pieces are tender enough to gently pierce with a fork.

• You can top it with any type of chopped nuts before baking: pecan nuts, walnuts, pistachios, desiccated coconut, flaked coconut etc.
• For a different crumble topping recipe, try the one in my Blueberry Crisp recipe instead! 

What type of apples should you use?

• You can really use any type of apples you like. For best results, I recommend a crisp, slightly tart apple, or even a mixture of sweet and tart apples.
• Cooking apples can be used too, but generally require a longer cooking time and require more coconut sugar (or other sweetener).

Nutrition Facts

Gluten-Free Vegan Apple Crisp (Apple Crumble)

Amount Per Serving

Calories 216 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g20%

Sodium 25mg1%

Potassium 119mg3%

Carbohydrates 35g12%

Fiber 4g16%

Sugar 21g23%

Protein 3g6%

Vitamin A 49IU1%

Vitamin C 4mg5%

Calcium 33mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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