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    Recipes » Recipe Round-Ups

    20 Most Popular Recipes 2022

    Last updated - December 20, 2022; Published - December 20, 2022 By Rhian Williams Leave a Comment

    A collage of four 20 Most Popular Recipes 2022

    Here are the 20 most popular recipes from the blog in 2022!

    This list includes muffins, cakes, pancakes, breads, cookies, brownies and cheesecake, and these recipes are all vegan, gluten-free and refined sugar free too.

    A collage of four 20 Most Popular Recipes 2022

    Have you made any of these recipes? I would love to hear what you thought if so!

    20. Chickpea Flour Bread

    This Chickpea Flour Bread is soft and bendy, crusty on the outside and pillowy on the inside! It's not dry or crumbly, hard or spongy or overly chewy. It's super easy to make, no-knead, yeast-free, oil-free, nut-free and contains no added sugar. There's no kneading required, no proving time needed, it's made in one bowl and requires just 15 minutes of prep time before baking! It's also filling and nutritious, and high in protein and fibre. It slices well and is perfect for toast and sandwiches! 

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    A loaf of gluten-free vegan bread with three slices next to it

    19. Lemon Poppy Seed Cake

    This Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and a little nutty from the poppy seeds! It's also covered in a rich, lemony frosting. It's easy to make as it comes together in one bowl, and is easily customisable too. It's also refined sugar free, and is great for birthdays, Easter, Mother's Day and baby showers!

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    Gluten-free vegan lemon poppy seed cake topped with frosting, lemon zest and poppy seeds with two slices next to it

    18. Lemon Drizzle Cake

    This Lemon Drizzle Cake is easy to make, elegantly simple and incredibly delicious. It's moist and fluffy, perfectly tangy and refined sugar free too. It comes together in one bowl, and the recipe is easily customisable. 

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    Gluten-free vegan lemon drizzle cake on a cake stand with a spoon drizzling syrup over it

    17. Victoria Sponge Cake

    This Victoria Sponge Cake consists of moist and fluffy, perfectly rich sponges sandwiched together with melt-in-your-mouth vegan buttercream and sweet, tangy jam. It's refined sugar free, comes together in one bowl and makes a simple yet elegant dessert that's perfect for any occasion! 

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    A gluten-free vegan Victoria sponge cake with buttercream and jam on a cake stand

    16. Vegan Sausage Rolls

    These Vegan Sausage Rolls are crispy and flaky, with a flavourful filling made using onions, mushrooms, walnuts and beans.

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    Six cooked sausage rolls sprinkled with poppy seeds on a black slab decorated with sprigs of rosemary

    15. Protein Pancakes

    These Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They're refined sugar free, made without flax eggs or aquafaba and taste like banana bread! They come together in one blender, take just 30 minutes to make and are easily customisable. The best satisfying and nutritious breakfast!

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    A stack of gluten-free vegan protein pancakes covered in chocolate sauce with a fork sticking into it

    14. Flaxseed Bread

    This Flaxseed Bread has a nutty flavour and dense texture reminiscent of rye bread, and is perfect for making toast! It's filling and nutritious, a good source of protein and fibre, and slices well. There's no kneading required and no proving time needed! It's no-knead, yeast-free, free from sugar, oil-free, nut-free and super easy to make!

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    A loaf of flaxseed bread with two slices next to it

    13. Coconut Cake

    This Coconut Cake is moist and fluffy, sweet and creamy and wonderfully coconutty! It's made in one bowl, is easily customisable and is refined sugar free too. Perfect for Christmas, birthdays, Mother's Day, baby showers and bridal showers!

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    A white sponge cake covered in creamy frosting and coconut sprinkled with red goji berries against a dark grey background

    12. Banana Oatmeal Cookies

    These Banana Oatmeal Cookies are soft, chewy, and taste like banana bread. They're versatile and easily customisable, are made using a handful of simple ingredients, are are ready in 30 minutes. They're also refined sugar free, can be made completely free from added sugar, and oil-free optional. They make a satisfying and healthy dessert, snack or breakfast and are perfect for meal prep as their taste and texture remains unchanged for a good few days. They travel well so are great for packed lunches or road trips.

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    A stack of four gluten-free vegan banana oatmeal cookies with chocolate chips

    11. Beetroot Brownies

    These Beetroot Brownies are soft and fudgy with a rich flavour, and definitely don't taste of vegetables! They're refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional.

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    Three beetroot brownies with chocolate frosting, rose petals and salt flakes with a bite taken out of one

    10. Oat Bread

    This Oat Bread is soft on the inside, crusty on the outside, nutty and slightly chewy. It's not dry or crumbly, slices well, and is perfect for toast and sandwiches. There's no kneading or proving time needed, it comes together in one bowl, and requires just 15 minutes to put together before baking! It's also no-knead, yeast-free, oil-free, nut-free optional and free from sugar!

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    A loaf of gluten-free vegan oat bread topped with oats with two slices on the side

    9. Flaxseed Pancakes 

    These Flaxseed Pancakes are soft, pillowy and seriously fluffy. They're healthy and nutritious, and delicious with either sweet or savoury toppings. And they definitely don't taste like flaxseeds! They're also nut-free and refined sugar free (or can be made with no added sugar). 

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    A stack of flaxseed pancakes on a plate topped with syrup and chopped pistachios

    8. Quinoa Bread

    This Quinoa Bread has a chewy texture and nutty flavour reminiscent of rye bread and is perfect for making toast. It's yeast-free, oil-free, nut-free and contains no added sugar! It's filling and nutritious and is a great source of protein and fibre. Plus, it's super easy to make as there's no kneading or proving time required!

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    A loaf of quinoa bread topped with seeds with two slices next to it

    7. Baked Cheesecake

    This Baked Cheesecake (New York Cheesecake) is seriously rich and creamy and has a crunchy, "buttery" crust. It's perfectly sweet, a little tangy and just as good as the real thing! It's easy to make with simple ingredients and is refined sugar free too. A great make-ahead dessert for any occasion! 

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    A sliced vegan baked cheesecake topped with wild strawberries and strawberry flowers

    6. Oat Flour Bread

    This Oat Flour Bread is crusty on the outside, soft on the inside and has a lovely nutty flavour! It's filling and nutritious, and is a good source of protein and fibre. There's no kneading or proving time required and it comes together in one bowl. It's yeast-free, free from sugar, oil-free and nut-free optional. Perfect for making toast for breakfast!

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    A loaf of oat flour bread with two slices

    5. Rice Flour Bread

    This Rice Flour Bread is crusty on the outside, soft on the inside and perfectly soft and doughy! It's also no-knead, yeast-free, oil-free, free from sugar and super easy to make!

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    A loaf of white bread topped with mixed seeds with two slices next to it against a sheet of brown baking paper

    4. Coconut Flour Bread

    This Coconut Flour Bread recipe is easy to make, yeast-free, no-knead, nut-free, sugar-free and oil-free! It's moist, fluffy and bendy, has a neutral flavour and slices easily. There's no kneading or proving time needed, it's made in one bowl and requires just 15 minutes to put together before baking! Best for sandwiches or toast.

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    A loaf of coconut flour bread topped with sunflower seeds and poppy seeds with three slices next to it

    3. Coconut Flour Pancakes

    These Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're also refined sugar free, are made without flax eggs or aquafaba, and come together in one bowl. Perfect for a super easy yet indulgent breakfast!

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    Five coconut flour pancakes stacked in a pile decorated with fresh raspberries and coconut flakes on a green plate against a grey background

    2. Oat Flour Pancakes

    These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are refined sugar free and nut-free too. They're easy to make, come together in one bowl and are ready in just 25 minutes! 

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    A stack of oat flour pancakes topped with desiccated coconut and syrup on a blue plate

    1. Blueberry Muffins

    These Blueberry Muffins are moist, light, fluffy, and packed full of sweet, juicy blueberries. They're fuss-free, easy to make and come together in one bowl!

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    Three vegan blueberry muffins with a bite taken out of one with a bowl of fresh blueberries in the background

    If you make any of these recipes, I’d really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

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    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

    Learn more.

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