This Gluten-Free Vegan Peach Cobbler is the best comforting dessert: think sticky, jammy peaches under a soft, "buttery" topping! You can use fresh peaches in summer and tinned peaches the rest of the year. It's super easy to make, comes together in one bowl, is refined sugar free, and perfect for sharing and entertaining!
How to make this recipe
Scroll down to the bottom of the post for the full recipe.
- Place the peaches in a large baking dish (I used one measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 ½ inch) tall).
- Add the maple syrup and lemon juice and mix well.
- Place all the ingredients for the topping in a glass mixing bowl and mix well.
Tip: Add the plant-based milk a little bit at a time until you get a fairly soft dough.
- Use two tablespoons to place a heaped tablespoon of the dough on top of the peaches.
- Repeat for the rest of the mixture - you should be able to make around 12 balls.
- Sprinkle over coconut sugar, if desired.
- Bake in the oven for 20-25 minutes until browned and an inserted skewer into the topping comes out clean.
How long does this keep for?
This Peach Cobbler tastes much better enjoyed immediately - you can halve or quarter the recipe's ingredient quantities if you prefer.
Substitutions you can make
- You can replace the peaches with nectarines.
- You can use fresh or tinned peaches.
- You can replace the peaches with other fruit such as strawberries, cherries or blueberries - but make sure to adjust the cooking time.
- You can add 1 teaspoon ground cinnamon to the peaches.
- You can use any type of oil: coconut oil, olive oil, vegetable oil etc.
- You can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
- You can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc.
- You can use plain flour, wholemeal (whole wheat) flour or spelt flour instead of the gluten-free flour if you're not gluten-free.
More vegan desserts
- Chocolate Pudding Pots
- Strawberry Trifle
- Bread Pudding
- Peanut Butter Pie
- Lemon Bars
- Key Lime Pie
- Rice Pudding
- Blueberry Cheesecake
- Strawberry Shortcake
- Blueberry Crumble Bars
- Lemon Crumble Bars
If you try out this recipe or anything else from my blog, I'd really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
Watch how to make it
Gluten-Free Vegan Peach Cobbler
This Gluten-Free Vegan Peach Cobbler is the best comforting dessert: think sticky, jammy peaches under a soft, "buttery" topping!
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Servings: 12
Calories: 228kcal
Ingredients
- 700 g (25 oz) ripe but firm peaches , removed from the stone and sliced (around 4 peaches) *
- 3 tablespoons maple syrup (or sub any other sweetener)
- 1 tablespoon lemon juice
For the topping:
- 60 g (¼ cup) coconut oil (or sub olive or vegetable oil)
- 8 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar ** (ensure gluten-free if necessary)
- 150 g (1 ¼ cup) ground almonds (almond meal) ***
- 150 g (1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
- 2 heaped teaspoons baking powder (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- 160 ml (⅔ cup) unsweetened almond milk (or any other plant-based milk)
To sprinkle on top (optional):
- 2 teaspoons coconut sugar
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the peaches in a large baking dish (I used one measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 ½ inch) tall).
- Add the maple syrup and lemon juice and mix well.
- Place all the ingredients for the topping in a bowl and mix well (no need to sift in the flour) - add the milk a little bit at a time until you get a fairly soft dough (you can also add a tiny splash more milk if it's looking too dry.
- Use two tablespoons to place a heaped tablespoon of the dough on top of the peaches.
- Repeat for the rest of the mixture - you should be able to make around 12 soft balls.
- Sprinkle over coconut sugar, if desired.
- Bake in the oven for 20-25 minutes until browned and an inserted skewer into the topping comes out clean.
- Best enjoyed immediately!
Video
Notes
*Make sure the peaches are ripe as that will make the stones easier to remove. However, they should still be firm. The peaches can be replaced with nectarines.
If you want, you can add 1 teaspoon ground cinnamon to the peaches.
**If you don’t want to use vinegar, replace it with 2 tablespoons lemon juice as you need something acidic to react with the alkali bicarbonate of soda (baking soda).
***You can alternatively use almond flour.
Nutrition Facts
Gluten-Free Vegan Peach Cobbler
Amount Per Serving
Calories 228
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Sodium 43mg2%
Potassium 169mg5%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 17g19%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 4mg5%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Stacey
So perfect and delicious. I’m very grateful for this recipe. I didn’t need gluten free so I sub’d the AP GF flour with whole wheat pastry flour. I did need vegan and refined sugar free and this recipe did not disappoint!!
Rhian Williams
Thank you so much, so happy to hear that!