Raw Vegan Brownie Bites (Gluten-Free)

These Raw Vegan Brownie Bites are fudgy and chewy, perfectly sweet and seriously satisfying! A super easy and healthy snack or dessert!

Why you’ll love these Raw Vegan Brownie Bites:

• they’re rich and fudgy 
• they’re healthy and nutritious
• they’re a source of protein and fibre
• they’re sweet and nutty
• they’re easily transportable
• they’re filling and satisfying 
• they’re refined sugar free
• they’re date-sweetened
• they’re gluten-free
• they’re nut-free optional
• they’re made with just 5 ingredients
• they take just 15 minutes to make!

How to make these Raw Vegan Brownie Bites

Scroll down to the bottom of the page for the full recipe.

• Place the oats in a food processor.

• Whizz until they form a fine powder.
• Transfer into a bowl and set aside.

• Place the dates, almond butter, cocoa powder and almond milk in the same food processor (no need to wash it out).

• Blend until completely smooth.

• Add the ground oats and blend again until combined.

• Use your hands to roll the mixture into little balls – you should be able to make 16.

How long do these Raw Vegan Brownie Bites keep for?

These Brownie Bites keep in an airtight container in the fridge for a good few days.

Substitutions you can make to this recipe:

• you can substitute the almond butter with peanut butter, cashew butter, sunflower seed butter or tahini
• you can use any type of milk: almond milk, cashew milk, soy milk, rice milk, oat milk etc
• for a nut-free version, use sunflower seed butter or tahini instead of almond butter, and use a nut-free plant-based milk.

More vegan no-bake desserts:

• Chocolate Pudding Pots
• Chocolate Truffles
• Fudge
• Chocolate Cookies
• Strawberry Trifle
• Key Lime Pie
• Blueberry Cheesecake

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Raw Vegan Brownie Bites (Gluten-Free)

These Raw Vegan Brownie Bites are fudgy and chewy, perfectly sweet and seriously satisfying! A super easy and healthy snack or dessert!

5 from 3 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: raw vegan brownies, vegan energy bites, vegan snack

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 16 bites

Calories: 58kcal

Author: Rhian Williams

Ingredients

Metric - US Customary

• 100 g rolled oats (ensure gluten-free if necessary)
• 115 g pitted dates
• 2 tablespoons smooth almond butter (or sub peanut butter, sunflower seed butter or tahini)
• 2 tablespoons cocoa powder
• 4 tablespoons unsweetened almond milk (or sub any other plant-based milk)

Instructions

• Place the oats in a food processor and whizz until they form a fine powder
• Transfer into a bowl and set aside
• Place the dates, almond butter, cocoa powder and almond milk in the same food processor (no need to wash it out)
• Blend until completely smooth
• Add the ground oats and blend again until combined
• Use your hands to roll the mixture into little balls - you should be able to make 16
• Keep in an airtight container in the fridge for a good few days

Notes

For a nut-free version, use sunflower seed butter or tahini instead of almond butter, and use a nut-free plant-based milk.

Nutrition Facts

Raw Vegan Brownie Bites (Gluten-Free)

Amount Per Serving

Calories 58 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 5mg 0%

Potassium 94mg 3%

Total Carbohydrates 10g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Calcium 1.8%

Iron 2.8%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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