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    Recipes » Recipes » Baking & Desserts

    Raw Vegan Brownie Bites (Gluten-Free)

    Last updated - July 13, 2021; Published - January 2, 2019 By Rhian Williams 6 Comments

    Jump to Recipe Print Recipe
    Ten chocolate balls one with bit taken out of it on a sheet of brown baking paper

    These Raw Vegan Brownie Bites are fudgy and chewy, perfectly sweet and seriously satisfying! A super easy and healthy snack or dessert!

    Ten chocolate balls one with bit taken out of it on a sheet of brown baking paper

    Why you'll love these Raw Vegan Brownie Bites:

    • they're rich and fudgy 
    • they're healthy and nutritious
    • they're a source of protein and fibre
    • they're sweet and nutty
    • they're easily transportable
    • they're filling and satisfying 
    • they're refined sugar free
    • they're date-sweetened
    • they're gluten-free
    • they're nut-free optional
    • they're made with just 5 ingredients
    • they take just 15 minutes to make!

    How to make these Raw Vegan Brownie Bites

    Scroll down to the bottom of the page for the full recipe.

    • Place the oats in a food processor.

    Oats in a food processor against a marble background

    • Whizz until they form a fine powder.
    • Transfer into a bowl and set aside.

    Oat flour in a food processor against a marble background

    • Place the dates, almond butter, cocoa powder and almond milk in the same food processor (no need to wash it out).

    Dates, peanut butter and cocoa powder in a food processor against a marble background

    • Blend until completely smooth.

    Chocolate pasta in a food processor against a marble background

    • Add the ground oats and blend again until combined.

    Chocolate sauce and oat flour in a food processor against a marble background

    • Use your hands to roll the mixture into little balls - you should be able to make 16.

    Chocolate brownie mixture in a food processor against a marble background

    How long do these Raw Vegan Brownie Bites keep for?

    These Brownie Bites keep in an airtight container in the fridge for a good few days.

    Substitutions you can make to this recipe:

    • you can substitute the almond butter with peanut butter, cashew butter, sunflower seed butter or tahini
    • you can use any type of milk: almond milk, cashew milk, soy milk, rice milk, oat milk etc
    • for a nut-free version, use sunflower seed butter or tahini instead of almond butter, and use a nut-free plant-based milk.

    Ten chocolate brownie bites on a sheet of brown baking paper sprinkled with rose petals

    More vegan no-bake treats:

    • Chocolate Pudding Pots
    • Chocolate Truffles
    • Fudge
    • Chocolate Cookies
    • Strawberry Trifle
    • Key Lime Pie
    • Energy Balls
    • Blueberry Cheesecake
    • Energy Bars
    • Energy Bites
    • Protein Balls

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

    Ten chocolate balls one with bit taken out of it on a sheet of brown baking paper

    Raw Vegan Brownie Bites (Gluten-Free)

    These Raw Vegan Brownie Bites are fudgy and chewy, perfectly sweet and seriously satisfying! A super easy and healthy snack or dessert!
    5 from 7 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Keyword: raw vegan brownies, vegan energy bites, vegan snack
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 16 bites
    Calories: 58kcal
    Author: Rhian Williams

    Ingredients

    • 100 g (1 cup) rolled oats (ensure gluten-free if necessary)
    • 115 g (⅔ cup) pitted dates
    • 2 tablespoons smooth almond butter (or sub peanut butter, sunflower seed butter or tahini)
    • 2 tablespoons cocoa powder
    • 4 tablespoons unsweetened almond milk (or sub any other plant-based milk)

    Instructions

    • Place the oats in a food processor and whizz until they form a fine powder
    • Transfer into a bowl and set aside
    • Place the dates, almond butter, cocoa powder and almond milk in the same food processor (no need to wash it out)
    • Blend until completely smooth
    • Add the ground oats and blend again until combined
    • Use your hands to roll the mixture into little balls - you should be able to make 16
    • Keep in an airtight container in the fridge for a good few days

    Notes

    For a nut-free version, use sunflower seed butter or tahini instead of almond butter, and use a nut-free plant-based milk.
    Nutrition Facts
    Raw Vegan Brownie Bites (Gluten-Free)
    Amount Per Serving
    Calories 58 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 5mg0%
    Potassium 94mg3%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 4g4%
    Protein 1g2%
    Calcium 18mg2%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

    More Baking & Dessert Recipes

    • Vegan Blueberry Muffins (Gluten-Free)
    • Gluten-Free Vegan Churros (Baked!)
    • 35 Vegan Thanksgiving Dessert Recipes (Gluten-Free)
    • Vegan Baked Pumpkin Cheesecake (Gluten-Free)
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      Recipe Rating




    1. Alexia

      January 02, 2019 at 11:39 pm

      5 stars
      omg.. these look so good i need to make like now!!! I’m rating it already even though I haven’t yet because I know these will be amazing!!!

      Reply
      • Rhian Williams

        January 03, 2019 at 3:59 am

        Haha aw thank you so much!

    2. Holly

      January 03, 2019 at 1:12 pm

      5 stars
      Amount per serving is one, I assume?

      Reply
      • Rhian Williams

        January 03, 2019 at 3:19 pm

        Yes!

    3. ANUKRATI DOSI

      September 17, 2019 at 8:50 am

      5 stars
      Can I add cow milk if I do not want vegan? Can I still store it in the refrigerator for a few days?

      Reply
      • Rhian Williams

        September 17, 2019 at 10:22 am

        Yep you can use cow's milk and it keeps in the fridge for up to a few days!

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    Photo of Rhian Williams from Rhian's Recipes

    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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