Celeriac Fries

These Celeriac Fries are a great alternative to sweet potato fries – they’re sweet, nutty and crispy!

If you’re not sure what celeriac is, it’s the root of a celery plant. It’s large and round like a cabbage, but the surface is knobbly and gnarly like lots of root vegetables.

Celeriac may not look very appetising, but it’s actually delicious and so versatile. You can make mash with it, blend it into a soup, or use it to make a gratin. I’ve also discovered it’s delicious chopped into ‘fries’ and roasted!

These Celeriac Fries look very similar to normal potato fries, but have a nutty and slightly sweet flavour. They’re not floury at all – I would say their texture is more similar to that of roasted carrots or parsnips.

I hope you’ll give these Celeriac Fries a try! They make such a yummy and healthy side dish or snack. They taste great on their own, but even better with a dipping sauce.

Try my:

• Spicy Miso Mayonnaise
• Homemade Domino’s Pizza Garlic Herb Dip
• Italian Hummus
• Miso Aubergine Dip

Looking for more healthy fries? You might like these sweet potato fries.

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

Helpful tools to make these Celeriac Fries:

rectangular baking tray

baking paper

Celeriac Fries

These oven-baked Celeriac Fries are a great healthy alternative to potato fries! 

4.5 from 4 votes

Print Pin Rate

Course: Main Course, Side Dish, Snack

Cuisine: American, British

Keyword: celeric fries, oven-baked fries

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 2

Calories: 148kcal

Author: Rhian Williams

Ingredients

• ▢ 1 celeriac
• ▢ 2 tablespoons olive oil (or sub coconut or rapeseed oil)
• ▢ Salt + pepper, to taste
• ▢ Optional: Few sprigs rosemary

Instructions

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
• Peel the celeriac (slice off the top and bottom and trim off the sides to remove the skin)
• Cut into thick chips (I used a crinkle-cut knife but any knife will do!)
• Add to a saucepan with enough water to cover and a pinch of salt, and boil for 10-15 minutes, to soften slightly 
• Once the celeriac is done, drain away the water and add oil, salt + pepper and rosemary to the saucepan and mix well
• Spread out over a large baking tray lined with baking paper and bake in oven for 35-45 minutes, until soft, golden brown and shrunken by half

Nutrition Facts

Celeriac Fries

Amount Per Serving

Calories 148

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

Disclosure: This posts contains affiliate links to Amazon. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! This income will go towards the running of this blog – thank you.