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    Recipes » Recipes » Lunch & Dinner

    Celeriac Fries

    Last updated - July 15, 2021; Published - March 31, 2016 By Rhian Williams 2 Comments

    Jump to Recipe Print Recipe

    These Celeriac Fries are a great alternative to sweet potato fries - they're sweet, nutty and crispy!

    Celeriac Fries

    If you're not sure what celeriac is, it's the root of a celery plant. It's large and round like a cabbage, but the surface is knobbly and gnarly like lots of root vegetables.

    Celeriac Fries

    Celeriac may not look very appetising, but it's actually delicious and so versatile. You can make mash with it, blend it into a soup, or use it to make a gratin. I've also discovered it's delicious chopped into 'fries' and roasted!

    These Celeriac Fries look very similar to normal potato fries, but have a nutty and slightly sweet flavour. They're not floury at all - I would say their texture is more similar to that of roasted carrots or parsnips.

    Celeriac Fries

    I hope you'll give these Celeriac Fries a try! They make such a yummy and healthy side dish or snack. They taste great on their own, but even better with a dipping sauce.

    Try my:

    • Spicy Miso Mayonnaise
    • Homemade Domino's Pizza Garlic Herb Dip
    • Italian Hummus
    • Miso Aubergine Dip

    Looking for more healthy fries? You might like these sweet potato fries.

    If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

    Helpful tools to make these Celeriac Fries:

    rectangular baking tray

    baking paper

    Celeriac Fries

    Celeriac Fries

    These oven-baked Celeriac Fries are a great healthy alternative to potato fries! 
    3.70 from 10 votes
    Print Pin Rate
    Course: Main Course, Side Dish, Snack
    Cuisine: American, British
    Keyword: celeric fries, oven-baked fries
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 2
    Calories: 148kcal
    Author: Rhian Williams

    Ingredients

    • 1 celeriac
    • 2 tablespoons olive oil (or sub coconut or rapeseed oil)
    • Salt + pepper, to taste
    • Optional: Few sprigs rosemary

    Instructions

    • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
    • Peel the celeriac (slice off the top and bottom and trim off the sides to remove the skin)
    • Cut into thick chips (I used a crinkle-cut knife but any knife will do!)
    • Add to a saucepan with enough water to cover and a pinch of salt, and boil for 10-15 minutes, to soften slightly 
    • Once the celeriac is done, drain away the water and add oil, salt + pepper and rosemary to the saucepan and mix well
    • Spread out over a large baking tray lined with baking paper and bake in oven for 35-45 minutes, until soft, golden brown and shrunken by half
    Nutrition Facts
    Celeriac Fries
    Amount Per Serving
    Calories 148
    * Percent Daily Values are based on a 2000 calorie diet.
    Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

    Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

     

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      Recipe Rating




    1. Anonymous

      April 29, 2018 at 7:30 pm

      5 stars
      Made these with some curry powder - so good!!

      Reply
      • Rhian Williams

        April 29, 2018 at 7:58 pm

        Thank you, what a great idea!

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    Hi, I'm Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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