Wagamama-Inspired Salad Dressing (Vegan + GF)

Does anyone else agree with me that the highlight of the Katsu Curry from Wagamama’s is the side salad because the dressing is so delicious? I recreated the flavours at home to make this Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!

It’s the perfect combination of different flavours – the saltiness of the soy sauce, the sweetness of the agave syrup, and the sourness of the vinegar all pairs beautifully with the subtle but fiery heat of the ginger and aroma of the garlic.

This dressing is delicious enough to transform any boring salad leaves into a wonderful dish that you just can’t stop eating!

This dressing also happens to be vegan, and you can make it gluten-free by substituting the soy sauce with tamari. I’ve also made a naturally sweetened version here by using agave syrup instead of sugar, but feel free to substitute any other sweetener you like.

What’s more, it’s so quick and easy to make! I’d recommend making it fresh each time you’d like to eat it because the fresh garlic doesn’t keep particularly well.

If you like this Wagamama-Inspired Salad Dressing, check out my insanely delicious Japanese-style Sesame Dressing! Or if you’re looking for more great salads, check out this:

• Thai Mango Salad
• Mango Daikon Radish Mint Salad
• Papaya Mint Lime Salad

Looking for more Wagamama-inspired recipes? You might like these Wagamama-Inspired Wok-Fried Greens!

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

Wagamama-Inspired Salad Dressing (Vegan + GF)

This Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!

4.8 from 15 votes

Print Pin Rate

Course: Side Dish

Cuisine: Asian

Keyword: japanese salad dressing, wagamama katsu curry salad, wagamama salad dressing

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4

Calories: 73kcal

Author: Rhian Williams

Ingredients

• 2 tablespoons olive oil (or sub any other flavourless oil_
• 1 tablespoon apple cider vinegar
• 1 tablespoon tamari (or sub soy sauce if not gluten-free)
• 1 tablespoon agave syrup (or sub any other sweetener)
• 1/4 teaspoon grated ginger (or sub ground ginger)
• 1 clove of garlic, grated or pressed

Instructions

• Mix all ingredients for dressing together in a small bowl
• Pour over salad leaves and toss

Notes

Adapted from Wagamama Salad Dressing

Nutrition Facts

Wagamama-Inspired Salad Dressing (Vegan + GF)

Amount Per Serving

Calories 73

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

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