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Home » Recipes » Lunch & Dinner

Wagamama-Inspired Salad Dressing (Vegan + GF)

Last updated - July 15, 2021; Published - April 6, 2016 By Rhian Williams 13 Comments

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Does anyone else agree with me that the highlight of the Katsu Curry from Wagamama's is the side salad because the dressing is so delicious? I recreated the flavours at home to make this Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!

Wagamama-Inspired Salad Dressing (Vegan + GF)

It's the perfect combination of different flavours - the saltiness of the soy sauce, the sweetness of the agave syrup, and the sourness of the vinegar all pairs beautifully with the subtle but fiery heat of the ginger and aroma of the garlic.

This dressing is delicious enough to transform any boring salad leaves into a wonderful dish that you just can't stop eating!

Wagamama-Inspired Salad Dressing (Vegan + GF)

This dressing also happens to be vegan, and you can make it gluten-free by substituting the soy sauce with tamari. I've also made a naturally sweetened version here by using agave syrup instead of sugar, but feel free to substitute any other sweetener you like.

What's more, it's so quick and easy to make! I'd recommend making it fresh each time you'd like to eat it because the fresh garlic doesn't keep particularly well.

Wagamama-Inspired Salad Dressing (Vegan + GF)

If you like this Wagamama-Inspired Salad Dressing, check out my incredibly delicious Japanese-style Sesame Dressing! Or if you're looking for more great salads, check out this:

  • Thai Mango Salad
  • Mango Daikon Radish Mint Salad
  • Papaya Mint Lime Salad

Looking for more Wagamama-inspired recipes? You might like these Wagamama-Inspired Wok-Fried Greens!

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.

Wagamama-Inspired Salad Dressing (Vegan + GF)

Wagamama-Inspired Salad Dressing (Vegan + GF)

This Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!
4.53 from 65 votes
Print Pin Rate
Course: Side Dish
Cuisine: Asian
Keyword: japanese salad dressing, wagamama katsu curry salad, wagamama salad dressing
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 4
Calories: 73kcal
Author: Rhian Williams

Ingredients

  • 2 tablespoons olive oil (or sub any other flavourless oil)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tamari (or sub soy sauce if not gluten-free)
  • 1 tablespoon agave syrup (or sub any other sweetener)
  • ¼ teaspoon grated ginger (or sub ground ginger)
  • 1 clove garlic , grated or pressed
  • Pinch ground black pepper

Instructions

  • Mix all ingredients for dressing together in a small bowl
  • Pour over salad leaves and toss

Notes

Adapted from Wagamama Salad Dressing
Nutrition Facts
Wagamama-Inspired Salad Dressing (Vegan + GF)
Amount Per Serving
Calories 73
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

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    Recipe Rating




  1. Konstantinos

    April 20, 2022 at 2:58 pm

    5 stars
    OMG! THAT SALAD IS MY FAVORITE!

    Reply
    • Rhian Williams

      April 21, 2022 at 11:04 am

      Thank you so much!

  2. Laney

    January 02, 2023 at 5:32 pm

    5 stars
    have made this multiple times it's my go to wagamama dupe tastes exactly the same I love it! would definitely recommend to anyone who loves that salad dressing and so easy too!

    Reply
    • Rhian Williams

      January 03, 2023 at 5:05 am

      Thank you so much, so happy to hear that!!

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Hi, I’m Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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