Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Gluten-Free Vegan Matcha Brownies

Gluten-Free Vegan Matcha Brownies

I really hope you’ll love these Gluten-Free Vegan Matcha Brownies! Or should I have called them Blondies? Or even Greenies?  I’d been dreaming of a gluten-free and vegan matcha brownie recipe for ages and I think I’ve finally cracked it! The base for these amazingly fudgy, gooey brownies was inspired by one of my favourite chocolate cakeRead more

Gluten-Free Vegan Chocolate Cherry Trifle

Gluten-Free Vegan Chocolate Cherry Trifle

This Gluten-Free Vegan Chocolate Cherry Trifle is so easy to make, super delicious, and perfect for the festive season!  It was inspired by my Strawberry Trifle recipe, but this one is a slightly more Christmassy version! I absolutely love the combination of the sweet and slightly boozy cherry jelly, gorgeously rich chocolate custard, and light, fluffy coconut whippedRead more

Prune Dark Chocolate Almond Pudding (Vegan + GF)

Prune Dark Chocolate Almond Pudding (Vegan + GF)

Inspired by my Pear and Dark Chocolate Pudding, this Prune Dark Chocolate Almond Pudding is also gluten-free and vegan, and it’s also even quicker and easier to make!  All you need is one bowl, 9 simple ingredients and just like my Pear and Dark Chocolate Pudding, there’s no need to faff about sifting flour or cracking eggs! Perfect! Read more

3-Ingredient Sweet Potato Chocolate Pancakes (Dairy-Free + GF)

3-Ingredient Sweet Potato Chocolate Pancakes (Dairy-Free + GF)

I’ve written an article for University of Cambridge student newspaper Varsity about celebrating Pancake Day and I’ve included a recipe for quick, easy and healthy 3-Ingredient Sweet Potato Chocolate Pancakes! They’re also gluten-free and dairy-free! Click here to read the article! This recipe is pretty versatile as you can swap the Nutella for any other spread that suits your dietaryRead more

Adzuki Bean Nutella Brownies (Vegan + GF)

Adzuki Bean Nutella Brownies (Vegan + GF)

I decided to make these Adzuki Bean Nutella Brownies because black bean brownies seem to be all the rage lately, but I thought adzuki red beans might be better suited, as they’re used in a lot of traditional Japanese desserts. Adzuki is a type of red bean grown in Eastern Asia that’s quite similar in size and textureRead more

Gluten-Free Vegan Pear Dark Chocolate Pudding

Gluten-Free Vegan Pear Dark Chocolate Pudding

This Gluten-Free Vegan Pear Dark Chocolate Pudding is rich and fudgy, and tastes much more indulgent than it really is! I’m pretty clumsy in the kitchen and what I dislike about baking is cracking eggs into a bowl of batter (and inevitably having to fish out bits of egg shell) and faffing about with a sieve for theRead more