Curries
Easy, undetectably vegan + gluten-free curry recipes ranging from Indian curries like Chickpea Korma, Japanese curries like Tofu Katsu Curry and Thai curries like Thai Green Curry to curried rice dishes and noodle curry soups. These curries all use different types of vegetables, beans and tofu, so there’s something for everyone! These curries are all vegetarian, dairy-free, egg-free, gluten-free, refined sugar free and made using simple and healthy plant-based ingredients.
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Vegan Thai Massaman Curry (GF)
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Vegan Chickpea Tikka Masala (GF)
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Vegan Thai Green Curry (GF)
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Pumpkin Curry (Vegan + GF)
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Vegan Tofu Katsu Curry (GF)
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Chickpea Coconut Mango Curry (Vegan + GF)
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Eggplant Chickpea Peanut Curry (Vegan + GF)
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Vegan Tandoori Tofu (GF)
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Vegan Chickpea Korma Curry (GF)
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Cabbage Potato Curry (Vegan + GF)
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Vegan Curry Udon (GF)
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Potato Pea Curry (Vegan + GF)
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Pumpkin Curry Soup (Vegan + GF)
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Vegan Chickpea Kedgeree (GF)
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Thai Green Curry Rice Soup (Vegan + GF)
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Gluten-Free Vegan Japanese Curry
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Peanut Tofu Satay Curry (Vegan + GF)
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Thai Green Curry Rice (Vegan + GF)
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Chickpea Sweet Potato Peanut Curry (Vegan + GF)