Gluten-Free Vegan Chocolate Banana Bread

Gluten-Free Vegan Chocolate Banana Bread

This Gluten-Free Vegan Chocolate Banana Bread is: easy to make super moist and chocolatey free from added sugar! This Gluten-Free Vegan Blueberry Banana Bread I posted the other day seems to have been a big hit – lots of you have already made the recipe and seem to be loving it too! This Gluten-Free Vegan ChocolateRead more

Gluten-Free Vegan Chocolate Muffins

Gluten-Free Vegan Chocolate Muffins

These Gluten-Free Vegan Chocolate Muffins are: super chocolatey healthy enough for breakfast seriously satisfying!  I’ve been on a bit of a healthy make-ahead breakfast/snack kick recently (hello Blueberry Muffins and Blueberry Banana Bread) and these Gluten-Free Vegan Chocolate Muffins fall into just that category…they’re healthy enough for breakfast, but are indulgent enough for dessert.  These muffinsRead more

Gluten-Free Vegan Blueberry Muffins

Gluten-Free Vegan Blueberry Muffins

These Gluten-Free Vegan Blueberry Muffins are:  moist and fluffy  packed full of sweet, juicy blueberries definitely healthy enough for breakfast! If you’re on a health-kick for the new year, you might be interested in some healthy grab-and-go breakfast or snack ideas, and these Gluten-Free Vegan Blueberry Muffins might just be the answer!  They’re really easy toRead more

Gluten-Free Vegan Oatmeal Raisin Cookies

Gluten-Free Vegan Oatmeal Raisin Cookies

These Gluten-Free Vegan Oatmeal Raisin Cookies are: soft and chewy fragrant and fruity much healthier than the traditional version! I was really craving some cookies the other day, and wondered what type would be easiest to make vegan and gluten-free…I almost instantly thought of Oatmeal Raisin Cookies. As they’re already made using oats, which can beRead more

Vegan Carrot Cake Mug Cake

Vegan Carrot Cake Mug Cake

Why do you need to make this Vegan Carrot Cake Mug Cake? It’s: super easy to make  can be made in the microwave (or the oven)  moist, fluffy and full of flavour! I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited atRead more

Vegan Mexican Tofu Scramble (GF)

Vegan Mexican Tofu Scramble (GF)

Here’s why you need to make this Vegan Mexican Tofu Scramble. It’s: full of flavour  super easy to make  hearty and satisfying! I love experimenting with tofu, and was keen to make a tofu scramble for the blog. Inspired by my White Bean Scramble, I was keen to add plenty of spices and create something quick and easyRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Purple Sweet Potato Smoothie Bowl

Purple Sweet Potato Smoothie Bowl (Vegan + GF)

This Purple Sweet Potato Smoothie Bowl is so easy to make and requires just 2 ingredients. It’s a beautiful lilac colour, a shade very rarely naturally found in the food we eat! It’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer. Just cookRead more

Kinako Banana Porridge (Vegan + GF)

Kinako Banana Porridge (Vegan + GF)

Happy New Year everyone!! This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your new year off to a healthy start!  What’s more, it’s quick and easy to make, and so delicious! Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widelyRead more