Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Konnyaku Noodle Ramen (Vegan + GF)

Konnyaku Noodle Ramen (Vegan + GF)

This Konnyaku Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great, if slightly unusual, alternative to regular ramen noodles. Konnyaku is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue plant. Konnyaku usually comes in aRead more

Miso Brown Rice Soup (Vegan + GF)

Miso Brown Rice Soup (Vegan + GF)

This Miso Brown Rice Soup is warming, comforting and filling, whilst also being 100% healthy and super easy to make! This dish was inspired by my favourite noodle soup recipe, with brown rice being the carb of choice here instead of rice noodles. You can use white rice of course, but I find that theRead more

Thai Red Curry Pumpkin Soup (Vegan + GF)

Thai Red Curry Pumpkin Soup [VEGAN/GLUTEN-FREE]

Now that it’s officially October, I thought I’d post the recipe for this Thai Red Curry Pumpkin Soup!  I created this recipe in collaboration with the wonderful company Thai Taste who very kindly provided me with the products for this post.  This colourful soup is the perfect way to brighten up your dreary days this autumn.Read more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more