This Creamy Vegan Miso Pasta Sauce is rich, perfectly flavourful and super easy to make. The umami-rich sauce paired with meaty mushrooms makes the best plant-based dinner! Why you’ll love this Creamy Vegan Miso Pasta: it’s luxuriously creamy it’s light and healthy it’s full of flavour it’s packed full of meaty mushrooms it’s easy to make…
japanese food
Vegan Soy Milk Ramen (GF)
This Vegan Soy Milk Ramen is: seriously flavourful warming and comforting so easy to make! Although ramen may traditionally be made using a bone broth, I’ve discovered it’s also possible to make an equally flavour-packed vegan version! This Vegan Soy Milk Ramen has as much umami flavour as its meaty counterpart, but it’s much lighter and…
Vegan Curry Udon (GF)
This Vegan Curry Udon is: perfectly spicy packed full of veggies so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and so…
Vegan Mushroom Rice (GF)
This Vegan Mushroom Rice is: super easy to make full of flavour makes a great main or side dish! For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well. I used Japanese sushi rice,…
Vegan Tofu Yakitori Skewers (GF)
These Vegan Tofu Yakitori Skewers are super easy to make and just as delicious as the traditional version! Yakitori, which is skewered chicken cooked over a charcoal fire or grill, is a popular Japanese dish. It’s seasoned by being dipped in a tare, a salty-sweet sauce made with soy sauce, mirin (Japanese sweetened rice wine), sake and sugar….
Gluten-Free Vegan Matcha Strawberry Sponge Cake
This Gluten-Free Vegan Matcha Strawberry Sponge Cake comes with the most deliciously fruity frosting and is loaded with sweet berries! I love using matcha green tea powder in desserts, as it adds a beautiful colour and delicious earthy flavour. I’ve previously used it to make: brownies shortbread chocolate truffles panna cotta donuts So, it definitely made…
