If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Tofu Burger! It’s tender, juicy and full of flavour. This Vegan Tofu Burger was inspired by Japanese burgers. Hamburgers are popular in Japan, but aren’t usually served like they are in the West. They usually come with a sauce, which tastes like a combination of soy…
japanese food
Miso Seaweed Salad (Vegan + GF)
This Miso Seaweed Salad is a delicious Japanese side dish – it’s salty-sweet, fragrant and super healthy! What type of seaweed should you use to make seaweed salad? The type of seaweed you should use to make this seaweed salad is dried wakame. Dried wakame needs to be rehydrated before it can be used in salads. What is…
Gluten-Free Vegan Matcha Strawberry Cake
This Gluten-Free Vegan Matcha Strawberry Cake is moist and fluffy and covered in a sweet and tangy strawberry frosting. What is matcha? Matcha is green tea powder. I love using matcha in desserts, as it adds a beautiful colour and delicious earthy flavour. I’ve used it to make: brownies shortbread chocolate truffles panna cotta donuts So, it…
Creamy Vegan Miso Pasta Sauce (GF)
This Creamy Vegan Miso Pasta Sauce is rich, perfectly flavourful and super easy to make. The umami-rich sauce paired with meaty mushrooms makes the best plant-based dinner! Why you’ll love this Creamy Vegan Miso Pasta: it’s luxuriously creamy it’s light and healthy it’s full of flavour it’s packed full of meaty mushrooms it’s easy to make…
Vegan Soy Milk Ramen (GF)
This Vegan Soy Milk Ramen is: seriously flavourful warming and comforting so easy to make! Although ramen may traditionally be made using a bone broth, I’ve discovered it’s also possible to make an equally flavour-packed vegan version! This Vegan Soy Milk Ramen has as much umami flavour as its meaty counterpart, but it’s much lighter and…
Vegan Curry Udon (GF)
This Vegan Curry Udon is: perfectly spicy packed full of veggies so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and so…
