Whether you're planning a Cinco de Mayo celebration, taco night or just looking for some Mexican food inspiration, these 13 Vegan Mexican Recipes should have you covered! This list includes everything from tacos and fajitas to chili, soups and salsa, as well as appetizers, churros and drinks.
They're all gluten-free, refined sugar free and made using simple and healthy plant-based ingredients.
1. Scrambled Tofu Tacos
These Scrambled Tofu Tacos are really easy to make, fresh and flavourful and super nutritious!
2. Vegan Tofu "Fish" Tacos
These Vegan Tofu "Fish" Tacos are super crispy, full of flavour and packed with veggies!
3. Vegan White Bean Queso
This Vegan White Bean Queso is seriously flavourful, rich and creamy and much healthier than the traditional version!
4. Tofu Fajitas
These Tofu Fajitas are hearty and satisfying and spicy and fragrant!
5. Mexican Tofu Scramble
This Mexican Tofu Scramble is full of flavour, super easy to make, and hearty and satisfying! Can be made with either firm or silken tofu.
6. Mango Salsa
Fresh, fruity and fun, this Mango Salsa is bursting with colours and flavours!
7.Stretchy Melty Cheese Quesadillas
These Stretchy Melty Cheese Quesadillas are super satisfying, full of plant-based goodness, and really fun to customise.
8.Tortilla Soup
This White Bean Tortilla Soup is rich and flavourful, comforting and warming and so nutritious!
9. Easy Cheat Horchata
This Easy Cheat Horchata is light and refreshing, subtly spiced and inconspicuously healthy!
10.White Bean Chili
This White Bean Chili is super flavourful, comforting and healthy. A subtly spiced, rich white sauce filled with creamy white beans, green peppers and nutty sweetcorn.
11. Eggplant Carnitas Tacos
These Eggplant Carnitas Tacos are full of flavour, seriously meaty, and really satisfying.
12. Stretchy Melty Cheese Nachos
These Stretchy Melty Cheese Nachos are easy to make, loaded with healthy veggies, and drenched in a stretchy and melty dairy-free cheese. Perfect for sharing!
13. Churros
These Churros are crispy on the outside, soft and pillowy on the inside, and coated with fragrant cinnamon sugar. They're also refined sugar free and baked not fried - much healthier than the traditional version!
If you make any of these vegan Mexican recipes, I’d really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
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