Gluten-Free Vegan Sausage Rolls

Gluten-Free Vegan Sausage Rolls

These Gluten-Free Vegan Sausage Rolls are: crispy and flaky full of flavour seriously moreish! Having finally mastered an easy, undetectably vegan and gluten-free pastry recipe, I was keen to use it to make more than just a load of pies. So, I got thinking about savoury recipes, and came up with sausage rolls!  The pastry dough isRead more

Gluten-Free Vegan White Chocolate Lemon Cake

Gluten-Free Vegan White Chocolate Lemon Cake

Wondering why you need to make this Gluten-Free Vegan White Chocolate Lemon Cake? It’s: delightfully citrusy elegantly chocolatey filled with the most indulgent buttercream frosting! I’m so excited to share this Gluten-Free Vegan White Chocolate Lemon Cake! It’s a great combination of flavours and textures, as the sponge is moist, fluffy and subtly lemony, whilst theRead more

Gluten-Free Vegan Matcha Strawberry Sponge Cake

Gluten-Free Vegan Matcha Strawberry Sponge Cake

This Gluten-Free Vegan Matcha Strawberry Sponge Cake comes with the most deliciously fruity frosting and is loaded with sweet berries!  I love using matcha green tea powder in desserts, as it adds a beautiful colour and delicious earthy flavour. I’ve previously used it to make: brownies  shortbread  chocolate truffles  panna cotta donuts So, it definitely madeRead more

Vegan Chickpea Mayonnaise Salad Sandwich (GF)

Vegan Chickpea Mayonnaise Salad Sandwich (GF)

This Vegan Chickpea Mayonnaise Salad Sandwich is hearty, super creamy and surprisingly healthy!  I got the idea to make this Vegan Chickpea Mayonnaise Salad Sandwich after I made this “egg mayonnaise” salad with chickpeas and avocados.  It made me really appreciate how great crushed chickpeas are for meatless sandwiches and salads. I personally think they’re especiallyRead more

Gluten-Free Vegan Coffee Walnut Cake

Gluten-Free Vegan Coffee Walnut Cake

This Gluten-Free Vegan Coffee Walnut Cake is just as delicious as its traditional counterpart: think moist and fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Coffee and walnut cake has always been one of my favourites, so I got thinking about creating a vegan, gluten-free and refined sugar free version that wouldRead more

Vegan Chocolate Pudding Pots (GF)

Vegan Chocolate Pudding Pots (GF)

These Vegan Chocolate Pudding Pots are super indulgent, a guaranteed crowd-pleaser, and almost effortless to make.  They require just 5 ingredients to make, and come together in 15 minutes. I love that this recipe contains no avocados or soy, and it can be made nut-free if you wish. Unlike a lot of vegan chocolate puddings,Read more

Gluten-Free Vegan Red Velvet Cake

Gluten-Free Vegan Red Velvet Cake

This Gluten-Free Vegan Red Velvet Cake is so much healthier than the traditional version, but every bit as delicious.  Red velvet cake has always been one of my favourite sweet treats, and so this Gluten-Free Vegan Red Velvet Cake has been on my list of recipe ideas for the blog for ages. I’m glad I finallyRead more

Vegan Stretchy Melty Cheese Nachos (GF)

Vegan Stretchy Melty Cheese Nachos (GF)

I really hope you’ll love these Vegan Stretchy Melty Cheese Nachos as much as I do. They’re easy to make, loaded with healthy veggies, and drenched in a genuinely stretchy and melty, but dairy-free cheese. Sounds too good to be true, right? Ever since I posted this grilled cheese recipe, I’ve been thinking hard about different waysRead more

Gluten-Free Vegan Japanese Curry

Gluten-Free Vegan Japanese Curry

This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Japanese Curry is normally made using shop-bought stock cubes (kind of like gravy), and it’s sweeter, thicker and milder than an Indian curry. The stock cubes usually contain flour (as a thickening agent), and sometimes contain dairy products or meatRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more