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Home » Recipes » Recipe Round-Ups

34 Vegan Breakfast Recipes (Gluten-Free)

Modified: May 13, 2019 · Published: Dec 30, 2018 by Rhian Williams

Photo of the author Rhian Williams
Modified: May 13, 2019 · Published: Dec 30, 2018 by Rhian Williams · This post may contain affiliate links · 2 Comments
Four photos in a collage

Looking for vegan breakfast recipes?

Here's a list of 34 breakfast recipes, which are all vegan as well as gluten-free and refined sugar free. They're all made using simple plant-based ingredients and are healthy too!

Four photos in a collage

I've prepared a selection of oatmeal recipes, pancake recipes, bread recipes and muffin recipes so there's plenty to choose from whether you're looking for inspiration for a quick weekday breakfast or celebratory brunch.

When it comes to breakfast, being able to prepare in advance is key, so each recipe below includes details of whether it can be prepared ahead of time and tips for how best to store and reheat before serving.

Oatmeal

1. Matcha Overnight Oats

These Matcha Overnight Oats are a festively colourful, easy, and filling breakfast!

How long in advance can this be made?

A day in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of two glasses filled with green oats and topped with chopped orange fruit and white yogurt against a bright pink background

2. Banana Oatmeal

This Banana Oatmeal is comforting and warming, sweet and creamy and free from added sugar!

How long in advance can this be made?

Best made fresh.

View recipe
Photo of a bowl of oatmeal topped with caramelised bananas, red goji berries, chopped pistachios and cacao nibs

3. Granola

Crunchy and crispy, filling and satisfying and perfectly sweet!

How long in advance can this be made?

A few days in advance.

What's the best way to store this?

In an airtight container.

View recipe
Granola with pecan nuts and flaked almonds in a glass jar on a sheet of brown baking paper scattered with granola pieces

4. Blueberry Banana Baked Oatmeal

This Blueberry Banana Baked Oatmeal is creamy, perfectly chewy, sweet and fruity.

How long in advance can this be made?

A couple of days in advance if you don't mind eating it cold. If you want it to be warm, it's best to make it fresh.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of baked oatmeal with blueberries in a white oval dish against a black background

Pancakes

5. Fluffy Pancakes

These Fluffy Pancakes are simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they're super easy to make - no blender or aquafaba required!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a dry frying pan or the toaster.

View recipe
Photo of a stack of pancakes topped with fresh berries with a spoon pouring syrup over them

6. Blueberry Pancakes

These Blueberry Pancakes are super moist, fluffy and filled with jammy blueberries.

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a dry frying pan or the toaster.

View recipe
Photo of a blueberry pancake in a frying pan

7. Protein Pancakes

These Protein Pancakes are fluffy, perfectly soft and chewy, and satisfying and nutritious!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a dry frying pan or the toaster.

View recipe
Photo of a stack of pancakes covered in chocolate sauce with a portion cut out of it and a silver fork through it on a green plate against a grey background

Bread

8. Apple Bread

This Apple Bread is fruity, fragrant and perfect for sharing!

How long in advance can this be made?

A few days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a toaster.

View recipe
Sliced apple bread photo against a black background

9. Cinnamon Rolls

These Cinnamon Rolls are perfectly fluffy, sweet and buttery and just as delicious as the traditional version!

How long in advance can this be made?

Best made fresh.

View recipe
Photo of nine cinnamon rolls against a sheet of brown baking paper

10. Banana Walnut Bread

This Banana Walnut Bread is seriously moist, toasty and fragrant and completely free from added sugar!

How long in advance can this be made?

A few days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a toaster.

View recipe
Photo of a sliced loaf of banana bread against a brown background

11. Pumpkin Bread

This Pumpkin Bread is moist, subtly spiced and perfectly dense.

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Photo of a sliced loaf of pumpkin bread against a grey background

12. Lemon Blueberry Scones

These Lemon Blueberry Scones are moist and fluffy, sweet and fruity and rich and "buttery"!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of four triangular blueberry scones topped with lemon wedges on a sheet of brown baking paper

13. Blueberry Banana Bread

This Blueberry Banana Bread is seriously moist, sweet and fruity and free from added sugar!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
A loaf of blueberry banana bread with three slices next to it on a sheet of brown baking paper

14. Almond Bread

ThisAlmond Bread is soft, bendy and unbelievably easy to make! It's also no-knead, yeast-free and completely free from sugar!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
A loaf of brown bread sprinkled with mixed seeds with two slices of white bread next to it against a sheet of brown baking paper

15. Zucchini Bread

This Zucchini Bread is seriously moist, perfectly dense and subtly fragrant. 

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Photo of a loaf of zucchini bread with three slices against a sheet of brown baking paper with two red roses

16. Chocolate Chip Banana Bread

Sweet, fruity and fragrant Banana Bread studded with chocolate chips!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Chocolate chip banana bread loaf on a sheet of brown baking paper against a dark grey background

17. Irish Soda Bread

This Irish Soda Bread is moist and fluffy, oil-free and nut-free and packed with sweet raisins!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
A loaf of bread filled with raisins on a wire rack against a dark grey background

18. Buckwheat Bread

This Buckwheat Bread is chewy and nutty and filled with toasty seeds! 

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Photo of a sliced loaf of brown seeded bread on a light brown chopping board against a white background

19. Cornbread

This Cornbread is super easy to make, sweet and buttery and moist and fluffy!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Photo of a square of cornbread with a bite taken out of it drizzled with maple syrup on a white plate with pink flowers and a gold fork

20. Chickpea Bread

This Chickpea Bread is no-knead, yeast-free, super easy to make and just like the real thing!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In the toaster.

View recipe
Photo taken from above of a sliced loaf of bread on a piece of brown baking paper

Savoury breakfasts

21. White Bean Scramble with Almond Bacon

This White Bean Scramble with Almond Bacon is satisfying, super easy to make, full of flavour and topped with salty-sweet, smoky almond bacon!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a dry frying pan - add a splash of water as you reheat to make sure it doesn't get too dry.

View recipe
Photo of smashed yellow beans with green spinach and red peppers and cherry tomatoes on a grey plate with a silver fork

22. Mexican Tofu Scramble

This Mexican Tofu Scramble is full of flavour, super easy to make, and hearty and satisfying!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

What's the best way to reheat this?

In a dry frying pan.

View recipe
Photo of scrambled tofu with red peppers and a sliced avocado on a grey plate against a marble background

23. Smashed Eggplant Toast

A creamy, smoky eggplant dip on toast with your toppings of choice!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Five slices of bread topped with smashed eggplant, cress, sliced tomato, shredded red cabbage, sliced radish and pomegranate arils on a grey plate

Muffins

24. Apple Muffins

These Apple Muffins are subtly spiced and packed full of juicy apples!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of half a muffin with apples and another muffin on a marble slab against a grey background

25. Carrot Muffins

These Carrot Muffins are moist and fluffy, fragrant and fruity and perfect for a healthy breakfast!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of three orange muffins topped with coconut flakes on a marble slab decorated with dried roses against a grey fabric background

26. Pumpkin Muffins

These Pumpkin Muffins are seriously moist, subtly spiced, and super satisfying.

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of two brown muffins with a pink rose with one of the muffins cut in half

27. Blueberry Banana Muffins

These Blueberry Banana Muffins are packed with banana flavour and filled with jammy blueberries. Completely free from added sugar. 

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

A blueberry muffin with two more muffins in the background on a marble surface against a grey background

28. Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins are moist and fluffy and fresh and tangy!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of a poppy seed muffin with a bite taken out of it on a marble slab against a grey background

29. Blueberry Oatmeal Muffins

These Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
A halved blueberry muffin on a white surface against a grey background

30. Blueberry Muffins

These Blueberry Muffins are moist and fluffy and packed full of sweet, juicy blueberries.

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

View recipe
Photo of three blueberry muffins, one with a bite taken out of it, with a bowl of fresh blueberries in the background

31. Chocolate Muffins

Super chocolatey, seriously moist and really satisfying Chocolate Muffins!

How long in advance can this be made?

A couple of days in advance.

What's the best way to store this?

Covered in the fridge.

A chocolate muffin with chocolate chips and two other chocolate muffins in the background on a silver surface against a grey background

Other

32. Carrot Cake Mug Cake

A super easy mug cake that's really quick to make and has all the flavours of Carrot Cake!

How long in advance can this be made?

Best made fresh.

An orange mug cake in a white mug against a marble background with dried roses

33. Chocolate Sweet Potato Milkshake

Thick and creamy Chocolate Milkshake made with satisfying and nutritious sweet potatoes!

How long in advance can this be made?

Best made fresh.

View recipe
Chocolate milkshake with chocolate on the sides in a tall glass on a marble surface against a dark blue background

34. Blueberry Breakfast Cookies

These Blueberry Breakfast Cookies are soft and chewy, fragrant and fruity and perfectly satisfying. 

How long in advance can this be made?

A few days in advance.

What's the best way to store this?

In an airtight container in the fridge.

View recipe
Four blueberry cookies stacked up on top of each other and held up with a hand against a grey background

If you make any of these vegan breakfast recipes, I'd really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

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    Recipe Rating




  1. Lisa

    January 09, 2019 at 12:54 am

    Your receipts look great cant waitto try them do you have one for cranberry orange muffins

    Reply
    • Rhian Williams

      January 09, 2019 at 2:34 am

      Thank you so much! No I don't sorry! But you can use my blueberry muffins recipe and use cranberries instead (dried ones are probably better because fresh ones are very sour and require a lot of sugar) and add a couple of tablespoons orange zest! Hope that helps!

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Hi, I’m Rhian! I make easy, undetectably vegan + gluten-free recipes, including healthy comfort food and naturally sweetened desserts using plant-based ingredients.

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